Customs clearance included for hassle-free delivery
South Korea
Brazil
The ocean route from Incheon to Santos is ideal for transporting packaged food, ensuring that processed and dry goods maintain their quality over long distances. This pathway allows for the efficient movement of ambient food, leveraging the capacity of shipping vessels designed to handle large volumes while minimizing spoilage risk. The stability of ocean transport is particularly beneficial for shelf-stable groceries, providing a reliable means of connecting markets across continents. Additionally, this route offers cost-effective solutions for bulk shipments, making it an attractive option for suppliers.
Incheon boasts a modern port infrastructure equipped to handle diverse cargo types, including packaged groceries. Its advanced logistics facilities ensure seamless loading and unloading processes, enhancing the efficiency of supply chain operations. Similarly, Santos features a well-established port that supports the import and export of various goods, with specialized services for handling food products. Both ports are strategically designed to facilitate smooth transitions, making them key hubs in the global distribution of ambient food.
Comparative analysis of origin and destination capabilities.
Exporters must comply with South Korean strategic goods control regulations, particularly regarding high-tech and dual-use items.
Imports are subject to Brazilian tariff schedules, licensing rules, and non-tariff barriers administered through SISCOMEX.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Incheon, South Korea to Santos, Brazil, anticipate significant seasonal disruptions. During the Western Pacific Typhoon Season (June-November), allow for extra buffer days to accommodate potential delays and port closures. In Brazil's Wet Season (October-March), expect heavy rainfall and flooding, necessitating additional transit time. Additionally, book vessel space well in advance during peak export periods (January-May, September-December) to mitigate congestion risks. Monitor weather forecasts and adjust schedules as needed to ensure timely deliveries.
When shipping Processed food, robust packing Is essential for medium‑fragility items. Most carriers recommend using Double-walled cartons with Tight internal dividers for shelf-sta...
Medium-weight cartons of Packaged food are best handled as “this side up” freight, especially where liquid products are packed with Dry food. We recommend clearly marking cartons w...
Selecting the right shipping container for packaged groceries Helps product integrity and damage reduction. For parcel shipments of Dry food and snacks, We recommend master cartons...
Even for shelf-stable Food, exporters must comply with Food safety regulations in both origin and destination markets. You should ensure all Packaged groceries have Legible ingredi...
Before pickup and during cross-docking, Keep processed food in Cool, dry, well-ventilated areas away from contaminants. Moisture-sensitive Dry food Should be kept off the floor on ...
Moisture-sensitive Dry food necessitates A sealed inner barrier such as laminated liners inside sturdy outer cartons. We recommend adding Desiccant packs and using moisture-warning labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.
You Can ship shelf-stable food with drinks together if Each item is securely packed and Liquids are placed at the bottom of the carton. We recommend using cell partitions for Bottled drinks so that any leak does not damage surrounding dry food.
Most international shipments of Ambient food typically need Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need Health certificates and certificates of origin, especially for Bottled drinks.
For Packaged food with medium fragility and mixed ambient food and drinks, We recommend all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your snacks and Document packaging standards, as insurers may assess packaging quality when processing claims.
Most Ambient food and standard snacks Can be shipped in standard dry vans as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on temperature limits, especially for Chocolate snacks, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment to ensure quality during transit. It is crucial to use appropriate packaging materials that protect against moisture and contamination, especially during ocean freight.
Shipments of packaged food from South Korea to Brazil must comply with Brazilian health regulations, including obtaining necessary permits and certifications from the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA). Additionally, proper labeling and documentation, including commercial invoices and packing lists, are required for customs clearance.
Yes, for CE North America, where we built a custom EDI feed that pushes real-time shipment updates, documentation, and exception alerts directly into their ERP, eliminating dozens of manual tasks and improving cross-department visibility.
Yes, we can full port-to-door service, managing booking, loading, customs clearance, and final-mile delivery with one point of contact and one visibility platform.
Yes, they are. You can see our certifications and compliance credentials, including FMC license, DOT number, and C-TPAT partnership, in the Certifications section of our FAQs.
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