Shipping Packaged Groceries from Istanbul to Valparaiso via Ocean Freight

Moisture-sensitive snacks demands A sealed inner barrier such as laminated liners inside sturdy outer cartons. Most shippers recommend adding Desiccant packs and using moisture-warning labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You may ship dry food and bottled drinks together if Each item is securely packed and beverages are placed at the bottom of the carton. We recommend using cell partitions for Bottled drinks so that any leak does not Soak surrounding packaged groceries.

Most international shipments of processed food will require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for Health certificates and certificates of origin, especially for Bottled drinks.

For processed food with medium fragility and mixed dry food and bottled drinks, We recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to Declare the full value of your snacks and Document packaging standards, as insurers may Review packaging quality when processing claims.

Most shelf-stable food and standard beverages Can be shipped in standard dry vans as long as you keep them within labeled storage temperatures. We recommend checking manufacturer guidelines on temperature limits, especially for Chocolate snacks, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be stored in a temperature-controlled environment during transit to maintain quality. It is essential to ensure that containers are sealed properly to prevent contamination and damage from moisture. Additionally, appropriate labeling is required to comply with food safety standards.

Shipments of packaged food must comply with the Chilean Food Safety regulations, including obtaining necessary import permits and adhering to labeling requirements that specify ingredients, nutritional information, and expiration dates. The products must also meet the phytosanitary standards set by Chilean authorities to prevent the introduction of pests and diseases.

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