Shipping Dry Food from Jakarta to Taipei via Ocean Freight

Moisture-sensitive snacks demands A sealed inner barrier such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using clear handling labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You may ship dry food and bottled drinks together if Each item is properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using separate inner boxes for Bottled drinks so that any leak does not contaminate surrounding packaged groceries.

Most international shipments of processed food will require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and origin documentation, especially for Bottled drinks.

For processed food with medium fragility and mixed dry food and bottled drinks, We recommend comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your beverages and Document packaging standards, as insurers may evaluate packaging quality when processing claims.

Most shelf-stable food and standard beverages Can be shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on heat sensitivity, especially for Chocolate snacks, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food should be stored in a dry, cool environment during transit to maintain its quality. It is essential to ensure that the packaging is intact to prevent contamination. Additionally, proper ventilation and humidity control should be considered to avoid spoilage.

Shipments of packaged food must comply with Taiwan's food safety regulations, including obtaining necessary import permits and ensuring that products meet labeling requirements. Importers must also provide documentation proving that the food products adhere to health and safety standards set by the Taiwanese authorities.

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