Safe handling of your important Ambient Food freight
Taiwan
Brazil
The ocean route from Kaohsiung to Santos is ideal for transporting ambient food, ensuring products remain shelf-stable throughout the journey. This route allows for the efficient movement of processed food, minimizing exposure to temperature fluctuations that could compromise quality. Additionally, the vast shipping network connecting these two ports facilitates a steady flow of dry food items, meeting the demands of diverse markets.
Kaohsiung boasts a modern port infrastructure, equipped with advanced facilities for handling packaged groceries and ensuring swift loading and unloading processes. Santos, as one of the largest ports in Brazil, offers robust logistics capabilities, including specialized storage for shelf-stable food products. Both ports are strategically located with excellent connectivity to inland distribution networks, further enhancing the efficiency of the supply chain.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Taiwan’s dual-use export control regulations, especially for electronics and semiconductor-related goods.
Imports are subject to Brazilian tariff schedules, licensing rules, and regulatory barriers administered through SISCOMEX.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Kaohsiung, Taiwan to Santos, Brazil, account for the Western Pacific Typhoon Season (June-November) by building in buffer days and flexible port windows to manage potential disruptions. During Brazil's Wet Season (October-March), anticipate heavier rainfall and localized flooding, necessitating additional buffer days and waterproof measures. Additionally, book vessel space well in advance during the South America fruit export peak (January-May, September-December) to mitigate congestion risks. Lastly, monitor for South Atlantic cyclone risks (November-April) and adjust schedules accordingly to avoid delays.
When shipping dry food, robust packing is vital for medium‑fragility items. Most carriers recommend using sturdy corrugated boxes with compartment inserts for Snacks. For moisture-...
Medium-weight cartons of processed food are best handled as non-invertible freight, especially where liquid products are packed with snacks. Most shippers recommend clearly marking...
Choosing the appropriate shipping container for packaged groceries ensures product integrity and damage reduction. For parcel shipments of ambient food, most logistics providers su...
Even for shelf-stable processed food, exporters must comply with relevant food standards in both origin and destination markets. You should ensure all snacks have accurate product ...
Before pickup and during cross-docking, store processed food in temperature-stable, dry areas away from contaminants. Moisture-sensitive snacks is best kept off the floor on Pallet...
Moisture-sensitive snacks necessitates waterproof protection such as laminated liners inside sturdy outer cartons. Our team suggests adding drying agents and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.
You may ship shelf-stable food with drinks together if every unit is securely packed and bottled drinks are placed at the bottom of the carton. Most carriers recommend using Dividers for liquid items so that any leak does not damage surrounding Snacks.
Most international shipments of processed food typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you might also need free-sale certificates and Proof of origin, especially for animal-derived ingredients.
For processed food with medium fragility and mixed ambient food and drinks, most shippers choose all-risks freight insurance that includes spoilage and contamination. Be sure to list realistic replacement values of your Packaged groceries and record how goods are packed, as insurers may assess packaging quality when processing claims.
Most shelf-stable food and standard snacks are shipped in standard dry vans as long as you protect from temperature extremes. Most carriers recommend checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment during transit to maintain quality. It is essential to ensure that the packaging is intact and suitable for ocean freight to prevent spoilage or contamination.
Shipments of packaged food from Taiwan to Brazil must comply with Brazilian regulations, including proper labeling, adherence to health and safety standards, and obtaining necessary import permits. Documentation such as a Certificate of Origin and a phytosanitary certificate may also be required.
Yes, DNA offers tariff classification and valuation as part of our in-house expertise.
DNA utilizes partnered facilities in key logistics hubs, including locations near important ports for strategic storage and fulfillment.
You’re invited to take the DNA “One Test Run Challenge” with a single shipment so we can demonstrate our visibility, reliability, and partnership-focused approach.
Call or schedule a call with our sales team to discuss your Kaohsiung → Santos shipping needs.
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