Shipping Bottled Drinks from Kobe to Prince Rupert via Ocean Freight

Moisture-sensitive shelf-stable food necessitates A sealed inner barrier such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using clear handling labels on all ambient food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if Each item is properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using separate inner boxes for beverages so that any leak does not Soak surrounding Snacks.

Most international shipments of packaged groceries typically need Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and origin documentation, especially for beverages.

For shelf-stable food with medium fragility and mixed ambient food and drinks, We recommend comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your beverages and note your packing methods, as insurers may Review packaging quality when processing claims.

Most processed food and standard snacks Can be shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on heat sensitivity, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food shipped from Japan to Canada must comply with the Canadian Food Inspection Agency (CFIA) regulations, including proper labeling and documentation. Importers must ensure that the food products meet Canadian safety standards and may require a phytosanitary certificate, depending on the type of food.

Packaged food should be securely packaged to withstand the ocean freight environment. It’s important to consider temperature control if the food is sensitive to heat or humidity. Additionally, the cargo should be stowed properly to prevent damage during transit, and care should be taken to avoid contamination from other goods.

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