Shipping Packaged Food from Kobe to Vancouver via Ocean Freight

Moisture-sensitive Dry food necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Most shippers recommend adding silica gel and using clear handling labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You Can ship shelf-stable food with drinks together if all items are securely packed and beverages are placed at the bottom of the carton. Our logistics team recommends using separate inner boxes for Bottled drinks so that any leak does not Soak surrounding packaged groceries.

Most international shipments of Ambient food typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for manufacturer declarations and origin documentation, especially for Bottled drinks.

For Packaged food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to accurately declare values of your beverages and Document packaging standards, as insurers may Review packaging quality when processing claims.

Most Ambient food and standard snacks are shipped in standard dry vans as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on heat sensitivity, especially for Chocolate snacks, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be properly sealed and labeled to prevent contamination during transit. It is essential to ensure that the packaging meets international standards to withstand ocean conditions, including humidity and temperature variations. Additionally, the cargo should be stowed in a manner that allows for proper ventilation and prevents damage during loading and unloading.

The required documentation includes a commercial invoice, packing list, and any necessary certificates such as a phytosanitary certificate or a certificate of origin. Importers must also comply with Canadian Food Inspection Agency (CFIA) regulations, which may require additional documentation specific to food safety and quality standards.

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