Shipping Bottled Drinks from Lagos to Charleston via Ocean Freight

Moisture-sensitive shelf-stable food Requires A sealed inner barrier such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.

You are allowed to ship Snacks and beverages together if Each item is properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using cell partitions for beverages so that any leak does not contaminate surrounding Snacks.

Most international shipments of packaged groceries Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and certificates of origin, especially for beverages.

For shelf-stable food with medium fragility and mixed Snacks and beverages, We recommend comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your snacks and note your packing methods, as insurers may evaluate packaging quality when processing claims.

Most processed food and standard Bottled drinks Can be shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food must be kept in a controlled environment during transit to prevent spoilage. It is essential to ensure that the containers are airtight and moisture-resistant to maintain the quality of the dry food. Additionally, proper labeling is required for easy identification and compliance with customs regulations.

Shipments of packaged food from Nigeria to the United States must comply with the U.S. Food and Drug Administration (FDA) regulations. This includes obtaining necessary permits, ensuring the food is produced in accordance with U.S. safety standards, and providing accurate documentation including a bill of lading and a commercial invoice.

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