Over 10 years of experience in global Dry Food shipping
United States
Turkey
The route from Los Angeles to Istanbul is strategically advantageous for transporting packaged food due to the efficiency of ocean freight. This method allows for the bulk shipment of processed and dry food items, ensuring cost-effectiveness while maintaining product integrity. The long transit enables careful handling and storage of shelf-stable groceries, minimizing the risk of spoilage. Additionally, the well-established maritime pathways facilitate smooth logistics operations, connecting suppliers to a diverse market.
Los Angeles boasts a robust port infrastructure with advanced container handling facilities, making it a key hub for exporting ambient food products. The Port of Los Angeles features state-of-the-art technology for efficient loading and unloading, ensuring timely dispatch of goods. Conversely, Istanbul's port facilities are equipped to accommodate large vessels and have strong logistical connections to the European and Middle Eastern markets. This dual-port capability enhances the distribution network for packaged groceries, allowing for seamless entry into a variety of consumer markets.
Comparative analysis of origin and destination capabilities.
Exporters must comply with U.S. Export Administration Regulations (EAR) and any applicable International Traffic in Arms Regulations (ITAR) controls.
Imports are subject to Turkish customs rules, including advance cargo information, proper valuation, and fully aligned HS coding.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Los Angeles to Istanbul via ocean, anticipate significant delays during the Eastern Pacific Hurricane Season (June-November) and North Pacific Winter Storms (November-March). Build in extra buffer days to account for potential port closures and weather-related disruptions. During the peak retail periods of Black Friday and Christmas (November-December), confirm vessel space early to avoid congestion. Additionally, monitor customs processing times closely during Ramadan and Eid holidays (March-June) to reduce delays. Always communicate with carriers for flexible cut-off times and routing options.
When shipping Processed food, Proper packaging is vital for medium‑fragility items. Our team suggests using reinforced shipping boxes with cell partitions for ambient food. For moi...
Medium-weight cartons of Packaged food Should be handled as non-invertible freight, especially where beverages are packed with shelf-stable food. Our team recommends clearly markin...
Selecting the right shipping container for Food ensures product integrity and safe transit. For parcel shipments of shelf-stable food, our team suggests outer shippers with inner c...
Even for shelf-stable Food, You must comply with relevant food standards in both origin and destination markets. Always ensure all beverages have clear labeling, batch or lot numbe...
Before pickup and during cross-docking, Keep Packaged food in temperature-stable, dry areas away from strong odors. Moisture-sensitive shelf-stable food must be kept off the floor ...
Moisture-sensitive Dry food Requires waterproof protection such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using clear handling labels on all processed food shipments, especially when moving through humid or coastal routes.
You Can ship Snacks and beverages together if every unit is properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using separate inner boxes for liquid items so that any leak does not contaminate surrounding Snacks.
Most international shipments of Ambient food Require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and origin documentation, especially for animal-derived ingredients.
For Packaged food with medium fragility and mixed Snacks and beverages, most shippers choose comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your beverages and record how goods are packed, as insurers may evaluate packaging quality when processing claims.
Most Ambient food and standard Bottled drinks are shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on heat sensitivity, especially for sensitive beverages, and scheduling moves to minimize exposure to very hot or very cold environments.
Shipping packaged food from Los Angeles to Istanbul requires specific documentation including a commercial invoice, packing list, and a phytosanitary certificate if applicable. Additionally, import permits may be needed, and compliance with Turkish food safety regulations is essential.
Packaged food shipped to Turkey must comply with the Turkish Food Codex, which includes labeling requirements and adherence to safety standards. Importers must ensure that products are registered with the Turkish Ministry of Agriculture and Forestry, and that all necessary health certificates are obtained prior to shipping.
You can submit details via our Request a Quote form or talk to our team through the Contact Us page on our website.
We are fully compliant with CBP, TSA, IATA, and NMFTA standards to ensure secure, lawful, and efficient cross-border operations.
Yes, for CE North America, where we built a custom EDI feed that pushes real-time shipment updates, documentation, and exception alerts directly into their ERP, eliminating dozens of manual tasks and improving cross-department visibility.
Call or schedule a call with our sales team to discuss your Los Angeles → Istanbul shipping needs.
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