Trusted ocean transport with competitive pricing
United States
United States
The route from Los Angeles to New York via ocean is highly advantageous for transporting packaged food, as it allows for bulk shipping, reducing per-unit costs. This method is particularly well-suited for shelf-stable products, ensuring that they remain intact and maintain quality throughout the journey. Ocean freight also minimizes carbon emissions compared to air transport, aligning with sustainable logistics practices. Additionally, the long journey provides ample time for efficient inventory management and distribution planning.
Both Los Angeles and New York boast robust port infrastructures that facilitate the smooth handling of dry food and other ambient products. The Port of Los Angeles is equipped with state-of-the-art facilities for loading and unloading container ships, ensuring quick turnaround times. Meanwhile, New York's port offers extensive warehousing options and distribution networks, allowing for seamless transfer to local markets. Together, these infrastructures create a reliable backbone for the efficient movement of packaged groceries across the country.
Comparative analysis of origin and destination capabilities.
Exporters must comply with U.S. Export Administration Regulations (EAR) and any applicable International Traffic in Arms Regulations (ITAR) controls.
All imports are subject to U.S. Customs and Border Protection (CBP) regulations, including advance manifest and security filing requirements.
DNA Expert Assessment
Low - Domestic or FTA Route
High - Fragile/Moisture Sensitive
When shipping from Los Angeles to New York via ocean, be mindful of potential disruptions during the Eastern Pacific Hurricane Season (June-November) and North Pacific Winter Storms (December-March). Build in buffer days for weather-related delays and consider avoiding tight schedules during peak storm activity (August-October and January-March). Additionally, lock in vessel space early during the North America Summer Holiday Peak (late June-early September) and Christmas Retail Peak (October-December) to mitigate capacity constraints. Monitor weather forecasts and adjust plans accordingly to ensure timely deliveries.
When shipping dry food, Proper packaging is critical for medium‑fragility items. Most carriers recommend using Double-walled cartons with Tight internal dividers for Snacks. For mo...
Medium-weight cartons of processed food Should be handled as orientation-sensitive freight, especially where liquid products are packed with Dry food. We recommend clearly marking ...
Choosing the appropriate shipping container for Food supports product integrity and damage reduction. For parcel shipments of Dry food and snacks, We recommend RSC cartons with inn...
Even for shelf-stable processed food, You must comply with applicable food laws in both origin and destination markets. You should ensure all Packaged groceries have Legible ingred...
Before pickup and during cross-docking, store Packaged food in clean, dry, odor-free areas away from contaminants. Moisture-sensitive Dry food Should be kept off the floor on Palle...
Moisture-sensitive snacks Requires moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. We recommend adding Desiccant packs and using “Keep Dry” labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.
You may ship Snacks and beverages together if all items are securely packed and Liquids are placed at the bottom of the carton. We recommend using Dividers for Bottled drinks so that any leak does not contaminate surrounding dry food.
Most international shipments of processed food Require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need Health certificates and Proof of origin, especially for Bottled drinks.
For processed food with medium fragility and mixed Snacks and beverages, insurance providers typically recommend all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your Packaged groceries and Document packaging standards, as insurers may evaluate packaging quality when processing claims.
Most shelf-stable food and standard Bottled drinks Can be shipped in standard dry vans as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for Chocolate snacks, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment during ocean freight to prevent spoilage. It is essential to ensure that the containers are sealed properly to avoid contamination and maintain the integrity of the shelf-stable products throughout the journey.
As both locations are within the United States, shipments are subject to the Food and Drug Administration (FDA) regulations. Proper labeling, documentation of ingredients, and adherence to safety standards are required to ensure compliance during transport and upon arrival at the destination.
Customers receive support from experienced Client Success Officers—no scripts, no outsourced call centers—who get ahead of your needs and respond like partners rather than vendors.
DNA provides actionable reports on landed cost, performance, and billing that are instantly downloadable in Excel or PDF, whereas other forwarders often have limited reporting that may require manual pulls.
DNA combines smarter tech—through the SAMMIE AI platform—with faster answers and people who truly care, including dedicated Client Success Officers, so customers get both advanced visibility and hands-on, proactive support.
Call or schedule a call with our sales team to discuss your Los Angeles → New York shipping needs.
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