Shipping Snacks from Mombasa to Jacksonville via Ocean Freight

Moisture-sensitive snacks necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Our team suggests adding silica gel and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship shelf-stable food with drinks together if all items are securely packed and bottled drinks are placed at the bottom of the carton. Our logistics team recommends using Dividers for beverages so that any leak does not Soak surrounding packaged groceries.

Most international shipments of processed food typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you might also need manufacturer declarations and Proof of origin, especially for beverages.

For processed food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes spoilage and contamination. Be sure to accurately declare values of your Packaged groceries and note your packing methods, as insurers may Review packaging quality when processing claims.

Most shelf-stable food and standard snacks are shipped in standard dry vans as long as you protect from temperature extremes. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be stored in a temperature-controlled environment to prevent spoilage during ocean freight. Proper packaging is essential to protect against moisture and contamination. Additionally, the use of pallets for loading can facilitate better airflow and handling at both ports.

Required documentation includes a commercial invoice, packing list, bill of lading, and any necessary health and safety certificates. Import permits from the U.S. Food and Drug Administration (FDA) may also be required for packaged food products.

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