Shipping Food from Mombasa to Puerto Cortes via Ocean Freight

Moisture-sensitive shelf-stable food demands A sealed inner barrier such as laminated liners inside sturdy outer cartons. Most shippers recommend adding drying agents and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.

You are allowed to ship dry food and bottled drinks together if Each item is securely packed and beverages are placed at the bottom of the carton. Most carriers recommend using cell partitions for beverages so that any leak does not Soak surrounding dry food.

Most international shipments of packaged groceries will require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for free-sale certificates and certificates of origin, especially for beverages.

For shelf-stable food with medium fragility and mixed dry food and bottled drinks, We recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to list realistic replacement values of your snacks and note your packing methods, as insurers may Review packaging quality when processing claims.

Most processed food and standard beverages Can be shipped in standard dry vans as long as you keep them within labeled storage temperatures. Most carriers recommend checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food should be stored in a temperature-controlled environment during transit to prevent spoilage. Proper packaging is essential to ensure that the products remain intact and uncontaminated. Additionally, moisture control is crucial to maintain the quality of dry food items.

Required documentation includes a bill of lading, commercial invoice, packing list, and any necessary health certificates or import permits as specified by Honduran customs. It's essential to ensure compliance with both Kenyan export regulations and Honduran import regulations for food products.

Users have experienced real-time updates on delays, a reduction in tracking time from 25–30 hours per week to 2–3 hours per week, more efficient management of many shipments, and the ability to quickly and efficiently update their own customers on project-based ocean freight shipments.

Operationally, SAMMIE delivers 50% less time spent tracking shipments, immediate visibility, fewer shipment errors and missed handoffs, better alignment between purchasing, logistics, and finance, and lower overhead with fewer manual check-ins.

Within our document interface human help is one click away if your team needs additional support.