Shipping Food from Nanjing to Manzanillo via Ocean Freight

Moisture-sensitive shelf-stable food demands moisture-resistant inner packaging such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.

You are allowed to ship dry food and bottled drinks together if all items are properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using cell partitions for beverages so that any leak does not Soak surrounding Snacks.

Most international shipments of packaged groceries will require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and certificates of origin, especially for beverages.

For shelf-stable food with medium fragility and mixed dry food and bottled drinks, insurance providers typically recommend comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your snacks and note your packing methods, as insurers may Review packaging quality when processing claims.

Most processed food and standard beverages are shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be stored in a temperature-controlled environment to prevent spoilage. It is essential to ensure that the containers are sealed properly to avoid contamination. Additionally, precautions should be taken to protect the cargo from moisture and pests during transit.

Shipments of packaged food require compliance with both Chinese export regulations and Mexican import regulations. This includes obtaining necessary health certifications, ensuring proper labeling, and adhering to the specific food safety standards mandated by Mexican authorities.

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