Shipping Food from Nanjing to Shekou via Ocean Freight

Moisture-sensitive shelf-stable food demands moisture-resistant inner packaging such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using moisture-warning labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship dry food and bottled drinks together if all items are properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using cell partitions for liquid items so that any leak does not Soak surrounding Snacks.

Most international shipments of packaged groceries will require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and certificates of origin, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed dry food and bottled drinks, insurance providers typically recommend comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your snacks and record how goods are packed, as insurers may Review packaging quality when processing claims.

Most processed food and standard beverages Can be shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on temperature limits, especially for sensitive beverages, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food should be stored in a temperature-controlled environment to maintain quality during transit. It is important to ensure that the cargo is properly sealed and protected from moisture and contamination. Additionally, appropriate packaging materials should be used to prevent damage during handling and transport.

Yes, shipping packaged food within China requires compliance with local food safety regulations, including obtaining necessary permits and ensuring that products meet the national food safety standards. Documentation such as a health certificate and inspection reports may be required at customs for the shipment to be cleared.

Users have experienced real-time updates on delays, a reduction in tracking time from 25–30 hours per week to 2–3 hours per week, more efficient management of many shipments, and the ability to quickly and efficiently update their own customers on project-based ocean freight shipments.

Operationally, SAMMIE delivers 50% less time spent tracking shipments, immediate visibility, fewer shipment errors and missed handoffs, better alignment between purchasing, logistics, and finance, and lower overhead with fewer manual check-ins.

Within our document interface human help is one click away if your team needs additional support.