Shipping Bottled Drinks from Nanjing to Taipei via Ocean Freight

Moisture-sensitive snacks Requires waterproof protection such as Foil pouches inside sturdy outer cartons. We recommend adding Desiccant packs and using clear handling labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You may ship Snacks and beverages together if every unit is Individually protected and Liquids are placed at the bottom of the carton. We recommend using separate inner boxes for Bottled drinks so that any leak does not damage surrounding packaged groceries.

Most international shipments of processed food Require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need Health certificates and origin documentation, especially for Bottled drinks.

For processed food with medium fragility and mixed Snacks and beverages, most shippers choose All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your beverages and Document packaging standards, as insurers may assess packaging quality when processing claims.

Most shelf-stable food and standard Bottled drinks are shipped in Ambient conditions as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on heat sensitivity, especially for Chocolate snacks, and planning transit to minimize exposure to very hot or very cold environments.

Shipping packaged food from Nanjing to Taipei requires compliance with Taiwan's food safety regulations, including obtaining necessary permits and ensuring that the products meet Taiwan's labeling and health standards. Additionally, customs documentation must include a phytosanitary certificate if applicable, and a declaration of the food's origin.

Packaged food should be handled with care to avoid damage during ocean freight. It is essential to ensure proper packaging to prevent moisture ingress and contamination. The cargo should be stowed in a temperature-controlled environment if necessary, to maintain the quality of shelf-stable food products throughout the journey.

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