Shipping Beverages from New Orleans to Kansas City via Ocean Freight

Moisture-sensitive snacks necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Most shippers recommend adding silica gel and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship shelf-stable food with drinks together if all items are securely packed and beverages are placed at the bottom of the carton. Our logistics team recommends using Dividers for beverages so that any leak does not Soak surrounding packaged groceries.

Most international shipments of processed food typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for manufacturer declarations and Proof of origin, especially for beverages.

For processed food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to accurately declare values of your Packaged groceries and note your packing methods, as insurers may Review packaging quality when processing claims.

Most shelf-stable food and standard snacks Can be shipped in standard dry vans as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food should be kept in a temperature-controlled environment to prevent spoilage and maintain quality. It’s essential to ensure that the packaging is robust enough to withstand ocean conditions, including humidity and potential exposure to seawater. Proper labeling and securing of cargo are also crucial to prevent damage during transit.

When shipping packaged food domestically, compliance with the Food and Drug Administration (FDA) regulations is necessary. This includes ensuring that all packaged food items are properly labeled and meet safety standards. Additionally, documentation such as a bill of lading and any necessary certificates for food safety may be required during transport.

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