More than 20 years of experience in global Dry Food transport
United States
Italy
The ocean route from New York to Genoa offers significant advantages for transporting packaged food. Utilizing maritime shipping minimizes exposure to temperature fluctuations, ensuring that dry and shelf-stable products maintain their integrity during transit. Furthermore, this route benefits from efficient cargo handling, allowing for the consolidation of various ambient food items, which can optimize shipping costs and enhance supply chain efficiency.
Both New York and Genoa boast robust port infrastructures that facilitate the smooth import and export of processed food. New York's port is equipped with advanced logistics capabilities, including cold storage and specialized handling for groceries, ensuring that products are kept in optimal condition. Similarly, Genoa's port features state-of-the-art facilities designed to streamline customs clearance and distribution, making it a strategic hub for receiving packaged groceries destined for the European market.
Comparative analysis of origin and destination capabilities.
Exporters must comply with U.S. Export Administration Regulations (EAR) and any applicable International Traffic in Arms Regulations (ITAR).
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with likely inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from New York to Genoa, expect significant disruptions during the Atlantic Hurricane Season (June-November) and North Atlantic Winter Storms (November-March). Include buffer days for potential delays and arrange flexible berthing windows to accommodate weather-related slowdowns. During peak holiday periods, such as Christmas (October-December) and Black Friday (mid-November to early December), focus on early bookings to avoid capacity shortages. Additionally, track congestion at key ports and adjust delivery commitments accordingly to ensure timely arrivals throughout the year.
When shipping dry food, robust packing is vital for medium‑fragility items. Most carriers recommend using reinforced shipping boxes with compartment inserts for Snacks. For moistur...
Medium-weight cartons of processed food are best handled as non-invertible freight, especially where liquid products are packed with shelf-stable food. Most shippers recommend clea...
Choosing the appropriate shipping container for packaged groceries ensures product integrity and damage reduction. For parcel shipments of shelf-stable food, most logistics provide...
Even for shelf-stable processed food, exporters must comply with relevant food standards in both origin and destination markets. You should ensure all beverages have accurate produ...
Before pickup and during cross-docking, store processed food in temperature-stable, dry areas away from contaminants. Moisture-sensitive shelf-stable food is best kept off the floo...
Moisture-sensitive snacks necessitates waterproof protection such as laminated liners inside sturdy outer cartons. Most shippers recommend adding drying agents and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.
You may ship shelf-stable food with drinks together if every unit is securely packed and beverages are placed at the bottom of the carton. Most carriers recommend using Dividers for liquid items so that any leak does not damage surrounding packaged groceries.
Most international shipments of processed food typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for free-sale certificates and Proof of origin, especially for animal-derived ingredients.
For processed food with medium fragility and mixed ambient food and drinks, most shippers choose all-risks freight insurance that includes damage from moisture and breakage. Be sure to list realistic replacement values of your Packaged groceries and record how goods are packed, as insurers may assess packaging quality when processing claims.
Most shelf-stable food and standard snacks are shipped in standard dry vans as long as you keep them within labeled storage temperatures. Most carriers recommend checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food must be properly sealed and labeled to prevent contamination. It is important to ensure that the cargo is stored in a temperature-controlled environment if necessary, to maintain the integrity of the products during transit. Additionally, compliance with both U.S. and Italian food safety regulations is essential.
Shipments of packaged food must comply with EU food safety standards, which include proper labeling, ingredient disclosure, and adherence to specific health regulations. Import permits and phytosanitary certificates may also be required, depending on the type of food being shipped.
The quote emphasizes that we deliver not only exceptional logistics performance but also real, human relationships and authentic connection with our clients.
DNA Supply Chain provides end-to-end freight forwarding across ocean, air, and ground transportation, plus customs brokerage, warehousing and distribution, and access to our AI-powered SAMMIE tracking and exception management platform.
Yes, our platform features invoicing insights that flag duplicates, match line items, and streamline billing through AI-driven reconciliation and analytics.
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