Shipping Packaged Food from New York to Istanbul via Ocean Freight

Moisture-sensitive shelf-stable food necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Most shippers recommend adding silica gel and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if all items are securely packed and beverages are placed at the bottom of the carton. Our logistics team recommends using Dividers for liquid items so that any leak does not contaminate surrounding Snacks.

Most international shipments of packaged groceries typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for manufacturer declarations and Proof of origin, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to accurately declare values of your Packaged groceries and record how goods are packed, as insurers may evaluate packaging quality when processing claims.

Most processed food and standard snacks are shipped in standard dry vans as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and scheduling moves to minimize exposure to very hot or very cold environments.

When shipping packaged food from New York to Istanbul, you will need to provide a commercial invoice, packing list, and any necessary certificates of origin or health certificates required by Turkish customs. Additionally, ensure compliance with both U.S. export regulations and Turkish import regulations for food products.

Yes, when transporting packaged food via ocean freight from New York to Istanbul, it is important to ensure that the cargo is properly packaged and secured to prevent damage during transit. Maintaining appropriate temperature and humidity levels during shipping is also crucial for preserving the quality of shelf-stable food products.

Each DNA shipper is given access to SAMMIE, where you can track each shipment in real time with predictive ETAs, milestone updates, and instant alerts in a single dashboard.

Our team coordinates with U.S. Customs & Border Protection (CBP), the FDA, USDA, DOT, and other regulatory bodies, and we maintain active certifications including C-TPAT and FMC.

Yes, help is available for urgent cases, which are escalated and managed with after-hours monitoring when needed, especially for high-volume or time-critical shipments.