Shipping Packaged Food from New York to Memphis via Ground Freight

Moisture-sensitive snacks demands moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. We recommend adding Desiccant packs and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship dry food and bottled drinks together if all items are securely packed and Liquids are placed at the bottom of the carton. We recommend using Dividers for beverages so that any leak does not Soak surrounding Snacks.

Most international shipments of processed food will require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need Health certificates and Proof of origin, especially for beverages.

For processed food with medium fragility and mixed dry food and bottled drinks, insurance providers typically recommend all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your Packaged groceries and note your packing methods, as insurers may Review packaging quality when processing claims.

Most shelf-stable food and standard beverages are shipped in standard dry vans as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food should be kept in a temperature-controlled environment to ensure quality and safety during transport. It is important to avoid exposure to extreme temperatures and humidity, as these can affect the integrity of the food products. Proper securing of the cargo is also essential to prevent damage during transit.

There are no customs requirements for shipping packaged food domestically within the United States. However, shippers must comply with the Food and Drug Administration (FDA) regulations regarding labeling and safety standards for processed food products. Additionally, adherence to state-specific regulations in both New York and Tennessee may be necessary.

Yes, you can. You can see our certifications and compliance credentials, including FMC license, DOT number, and C-TPAT partnership, in the Certifications section of our FAQs.

If you spot an issue, we act fast, and SAMMIE also flags duplicates or anomalies before invoices are sent, with your dedicated Client Success Officer available for clarification.

DNA’s Expert Date is the most accurate dynamic forecasts in the industry, using historical data, live vessel telemetry, weather, and port congestion overlays to go beyond basic status updates.