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United States
Brazil
The ocean route from New York to Navegantes is highly advantageous for transporting packaged food, ensuring the integrity of shelf-stable products during transit. Utilizing this maritime pathway allows for bulk shipping, which is both cost-effective and environmentally friendly, reducing the carbon footprint per unit delivered. Additionally, long-distance ocean freight can accommodate a wide variety of processed foods, maintaining optimal conditions for temperature-sensitive items when necessary.
New York boasts a well-developed logistics infrastructure, including major shipping ports equipped with modern facilities for loading and unloading cargo. The Port of New York and New Jersey is one of the busiest in the United States, providing efficient access to international shipping routes. Conversely, Navegantes features a strategic port in Brazil, designed to handle diverse cargo types, including dry food and groceries, facilitating seamless distribution across South America. Both locations are supported by robust transportation networks, ensuring swift connections to inland markets.
Comparative analysis of origin and destination capabilities.
Exporters must comply with U.S. Export Administration Regulations (EAR) and any applicable International Traffic in Arms Regulations (ITAR).
Imports are subject to Brazilian customs clearance procedures, including proper NCM tariff classification and settlement of all assessed customs charges.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from New York to Navegantes, anticipate the Atlantic Hurricane Season (June-November) by building in buffer days and securing alternative ports. During the Brazilian Wet Season (October-March), plan for heavy rainfall and potential flooding, which may require additional transit time. Additionally, prepare for congestion during the South America fruit export peak (January-May, September-December) and the soy harvest export peak (February-June), necessitating early bookings and flexible delivery windows to mitigate delays.
When shipping dry food, robust packing is critical for medium‑fragility items. Our team suggests using sturdy corrugated boxes with Tight internal dividers for shelf-stable food. F...
Medium-weight cartons of processed food are best handled as orientation-sensitive freight, especially where beverages are packed with snacks. We recommend clearly marking cartons w...
Choosing the appropriate shipping container for packaged groceries supports product integrity and safe transit. For parcel shipments of ambient food, We recommend master cartons wi...
Even for shelf-stable processed food, exporters must comply with applicable food laws in both origin and destination markets. Always ensure all snacks have Legible ingredient lists...
Before pickup and during cross-docking, store processed food in clean, dry, odor-free areas away from strong odors. Moisture-sensitive snacks Should be kept off the floor on racks ...
Moisture-sensitive snacks necessitates moisture-resistant inner packaging such as poly bags inside sturdy outer cartons. Our team suggests adding Desiccant packs and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.
You may ship shelf-stable food with drinks together if all items are properly cushioned and bottled drinks are placed at the bottom of the carton. We recommend using cell partitions for beverages so that any leak does not Soak surrounding packaged groceries.
Most international shipments of processed food typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you might also need Health certificates and certificates of origin, especially for beverages.
For processed food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend comprehensive cargo cover that includes spoilage and contamination. Be sure to Declare the full value of your snacks and note your packing methods, as insurers may Review packaging quality when processing claims.
Most shelf-stable food and standard snacks Can be shipped in non-refrigerated transport as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.
The required documentation includes a commercial invoice, bill of lading, packing list, and any necessary health certificates or import permits specific to the packaged food being shipped, ensuring compliance with Brazilian regulations.
Yes, packaged food should be stored in a temperature-controlled environment during transit to prevent spoilage, and it is essential to ensure that packaging is robust to withstand the ocean conditions and prevent contamination.
DNA provides fast, secure air freight solutions with expedited and economy air options, airport-to-door coordination, consolidation, customs pre-clearance, and full visibility with live alerts and 24/7 tracking.
DNA offers scalable capacity for seasonal spikes as part of our ground transportation solutions.
DNA offers warehousing and distribution with inventory management and reporting, B2B pick/pack and palletization, cross-docking, transloading, and partnered facilities in key logistics hubs.
Call or schedule a call with our sales team to discuss your New York → Navegantes shipping needs.
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