Dependable ocean shipping with affordable pricing
United States
Italy
The ocean route from Newark to Genoa offers significant advantages for transporting packaged food, ensuring a cost-effective and efficient means of moving shelf-stable products. Utilizing this maritime pathway allows for the bulk shipment of processed food, minimizing the risk of spoilage and maximizing cargo capacity. Additionally, the lower carbon footprint associated with ocean freight aligns with sustainability goals, making it an appealing choice for businesses focused on environmental responsibility. This route is particularly beneficial for dry food items that require careful handling and storage during transit.
Newark's port infrastructure is equipped with modern facilities, including refrigerated storage options, ensuring that ambient food products are maintained in optimal conditions before departure. Genoa, one of Italy's largest ports, boasts advanced logistics capabilities, facilitating seamless unloading and distribution of packaged groceries upon arrival. Both ports have established connections to extensive transportation networks, including road and rail, allowing for efficient onward distribution throughout their respective regions. This strategic infrastructure supports timely access to markets, benefiting suppliers and consumers alike.
Comparative analysis of origin and destination capabilities.
Shippers must comply with U.S. Export Administration Regulations (EAR) and check parties against U.S. denied and restricted party lists.
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with likely inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Newark to Genoa, expect potential disruptions due to seasonal factors. During the Atlantic Hurricane Season (June-November), build in buffer days and flexible port windows to manage weather-related delays. In the Mediterranean Winter Storms period (November-March), secure alternative ports of refuge and extend lead times to accommodate rough seas. Additionally, during the European Summer Holiday Peak (July-August), consider reduced labor availability and steer clear of tight delivery windows. Monitor weather forecasts and adjust schedules accordingly throughout these critical periods.
When shipping ambient food, Proper packaging Is essential for medium‑fragility items. We recommend using reinforced shipping boxes with compartment inserts for shelf-stable food. F...
Medium-weight cartons of packaged groceries Should be handled as “this side up” freight, especially where Bottled drinks are packed with shelf-stable food. Most shippers recommend ...
Using suitable shipping container for Food Helps product integrity and Regulatory compliance. For parcel shipments of shelf-stable food, most logistics providers suggest master car...
Even for shelf-stable dry food, You must comply with Food safety regulations in both origin and destination markets. Ensure all beverages have accurate product labels, batch or lot...
Before pickup and during cross-docking, stage Packaged food in Cool, dry, well-ventilated areas away from Chemicals. Moisture-sensitive shelf-stable food is best kept off the floor...
Moisture-sensitive shelf-stable food Requires A sealed inner barrier such as Foil pouches inside sturdy outer cartons. Most shippers recommend adding drying agents and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.
You are allowed to ship Snacks and beverages together if Each item is Individually protected and beverages are placed at the bottom of the carton. Most carriers recommend using cell partitions for beverages so that any leak does not contaminate surrounding packaged groceries.
Most international shipments of packaged groceries Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you could be asked for free-sale certificates and certificates of origin, especially for beverages.
For shelf-stable food with medium fragility and mixed Snacks and beverages, We recommend All-risk cargo insurance that includes damage from moisture and breakage. Be sure to list realistic replacement values of your snacks and note your packing methods, as insurers may evaluate packaging quality when processing claims.
Most processed food and standard Bottled drinks Can be shipped in Ambient conditions as long as you keep them within labeled storage temperatures. Most carriers recommend checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food should be properly sealed and stored in a temperature-controlled environment to prevent spoilage during the ocean transit. It is essential to ensure that the packaging is robust to withstand the rigors of ocean shipping, including potential exposure to moisture and salt air.
Shipments of packaged food from the United States to Italy must comply with both U.S. and EU food safety regulations. This includes obtaining necessary health certificates, ensuring proper labeling in accordance with EU standards, and adhering to customs documentation requirements to facilitate clearance at both Newark and Genoa ports.
Our network includes partnered facilities in key logistics hubs, including locations near important ports for strategic storage and fulfillment.
We encourage you to take the DNA “One Test Run Challenge” with a single shipment so we can demonstrate our visibility, reliability, and partnership-focused approach.
Our company manages ocean freight (FCL and LCL), air freight, ground transportation (domestic and cross-border trucking), customs brokerage, and warehousing & distribution, all supported by our SAMMIE visibility platform and dedicated Client Success Officers.
Call or schedule a call with our sales team to discuss your Newark → Genoa shipping needs.
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