Shipping Packaged Groceries from Newark to Long Beach via Ocean Freight

Moisture-sensitive shelf-stable food necessitates waterproof protection such as poly bags inside sturdy outer cartons. We recommend adding Desiccant packs and using clear handling labels on all ambient food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if every unit is properly cushioned and Liquids are placed at the bottom of the carton. We recommend using separate inner boxes for beverages so that any leak does not contaminate surrounding packaged groceries.

Most international shipments of packaged groceries typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you May also need Health certificates and origin documentation, especially for beverages.

For shelf-stable food with medium fragility and mixed ambient food and drinks, most shippers choose comprehensive cargo cover that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your beverages and note your packing methods, as insurers may evaluate packaging quality when processing claims.

Most processed food and standard snacks are shipped in non-refrigerated transport as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on heat sensitivity, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food must be properly secured to prevent damage during ocean transport. It is essential to use moisture-resistant packaging to protect against humidity and saltwater exposure. Additionally, temperature-sensitive items should be monitored to ensure they remain within safe limits throughout the journey.

Required documentation includes a bill of lading, commercial invoice, and packing list. Additionally, a Food and Drug Administration (FDA) prior notice may be necessary for food products, along with adherence to any state-specific regulations for food safety.

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