Shipping Food from Nhava Sheva to Salvador via Ocean Freight

Moisture-sensitive snacks Requires waterproof protection such as poly bags inside sturdy outer cartons. We recommend adding Desiccant packs and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship Snacks and beverages together if every unit is properly cushioned and Liquids are placed at the bottom of the carton. We recommend using cell partitions for beverages so that any leak does not contaminate surrounding dry food.

Most international shipments of processed food Require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you May also need Health certificates and certificates of origin, especially for beverages.

For processed food with medium fragility and mixed Snacks and beverages, most shippers choose comprehensive cargo cover that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your snacks and note your packing methods, as insurers may evaluate packaging quality when processing claims.

Most shelf-stable food and standard Bottled drinks are shipped in non-refrigerated transport as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food must be kept in a temperature-controlled environment during ocean freight to prevent spoilage. Proper ventilation and humidity control are essential, as well as ensuring that the cargo is secured to avoid damage during transit.

Exporters must comply with both Indian export regulations and Brazilian import regulations, which include obtaining necessary health certificates, ensuring packaging meets Brazilian standards, and adhering to labeling requirements for food safety and traceability.

Clients have shared that real-time updates on delays, a reduction in tracking time from 25–30 hours per week to 2–3 hours per week, more efficient management of many shipments, and the ability to quickly and efficiently update their own customers on project-based ocean freight shipments.

For your team, SAMMIE means 50% less time spent tracking shipments, immediate visibility, fewer shipment errors and missed handoffs, better alignment between purchasing, logistics, and finance, and lower overhead with fewer manual check-ins.

Inside the Smart Document Hub human help is one click away if your team needs additional support.