Shipping Food from Nhava Sheva to Veracruz via Ocean Freight

Moisture-sensitive shelf-stable food Requires A sealed inner barrier such as Foil pouches inside sturdy outer cartons. We recommend adding Desiccant packs and using clear handling labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship Snacks and beverages together if Each item is Individually protected and Liquids are placed at the bottom of the carton. We recommend using separate inner boxes for liquid items so that any leak does not Soak surrounding Snacks.

Most international shipments of packaged groceries Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need Health certificates and origin documentation, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed Snacks and beverages, We recommend All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your beverages and record how goods are packed, as insurers may Review packaging quality when processing claims.

Most processed food and standard Bottled drinks Can be shipped in Ambient conditions as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on heat sensitivity, especially for sensitive beverages, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be securely packed to prevent damage during ocean transit. Temperature control may be necessary to ensure product quality, depending on the specific type of food. Additionally, compliance with hygiene standards is crucial during loading and unloading at both ports.

Shipments of packaged food require adherence to the health and safety regulations set by both Indian and Mexican authorities. This includes obtaining necessary certifications, such as phytosanitary certificates, and ensuring that all documentation complies with the respective customs regulations in both countries.

Users have experienced real-time updates on delays, a reduction in tracking time from 25–30 hours per week to 2–3 hours per week, more efficient management of many shipments, and the ability to quickly and efficiently update their own customers on project-based ocean freight shipments.

Operationally, SAMMIE delivers 50% less time spent tracking shipments, immediate visibility, fewer shipment errors and missed handoffs, better alignment between purchasing, logistics, and finance, and lower overhead with fewer manual check-ins.

Within our document interface human help is one click away if your team needs additional support.