Shipping Food from Oakland to Valparaiso via Ocean Freight

Moisture-sensitive shelf-stable food necessitates waterproof protection such as laminated liners inside sturdy outer cartons. Most shippers recommend adding Desiccant packs and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if every unit is securely packed and beverages are placed at the bottom of the carton. We recommend using Dividers for liquid items so that any leak does not contaminate surrounding packaged groceries.

Most international shipments of packaged groceries typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for Health certificates and Proof of origin, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed ambient food and drinks, most shippers choose all-risks freight insurance that includes damage from moisture and breakage. Be sure to Declare the full value of your Packaged groceries and record how goods are packed, as insurers may evaluate packaging quality when processing claims.

Most processed food and standard snacks are shipped in standard dry vans as long as you keep them within labeled storage temperatures. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and scheduling moves to minimize exposure to very hot or very cold environments.

When shipping packaged food, it is essential to ensure that products are properly sealed and stored in a temperature-controlled environment to prevent spoilage during transit. Additionally, it is crucial to use appropriate packaging materials that can withstand the ocean conditions, including moisture and potential impacts.

Shipments of packaged food to Chile must comply with both U.S. and Chilean regulations, including obtaining necessary health certifications, adhering to labeling requirements, and ensuring that the food products meet Chilean import standards. Specific permits or documentation may be required to demonstrate compliance with food safety regulations.

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