Shipping Food from Puerto Barrios to Valparaiso via Ocean Freight

Moisture-sensitive Dry food necessitates waterproof protection such as poly bags inside sturdy outer cartons. Most shippers recommend adding drying agents and using moisture-warning labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You Can ship shelf-stable food with drinks together if every unit is properly cushioned and beverages are placed at the bottom of the carton. Most carriers recommend using cell partitions for Bottled drinks so that any leak does not contaminate surrounding dry food.

Most international shipments of Ambient food typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for free-sale certificates and certificates of origin, especially for Bottled drinks.

For Packaged food with medium fragility and mixed ambient food and drinks, most shippers choose comprehensive cargo cover that includes damage from moisture and breakage. Be sure to list realistic replacement values of your snacks and Document packaging standards, as insurers may evaluate packaging quality when processing claims.

Most Ambient food and standard snacks are shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Most carriers recommend checking manufacturer guidelines on temperature limits, especially for Chocolate snacks, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food must be stored in a dry, temperature-controlled environment during transit to prevent spoilage. Proper packaging is essential to protect against moisture and damage, ensuring the integrity of shelf-stable food throughout the journey.

Exporters must comply with both Guatemalan and Chilean regulations, including obtaining necessary export permits and ensuring that the packaged food meets Chile's sanitary and phytosanitary standards. Documentation such as health certificates and customs declarations is required for compliance.

Customers have reported real-time updates on delays, a reduction in tracking time from 25–30 hours per week to 2–3 hours per week, more efficient management of many shipments, and the ability to quickly and efficiently update their own customers on project-based ocean freight shipments.

Teams can expect 50% less time spent tracking shipments, immediate visibility, fewer shipment errors and missed handoffs, better alignment between purchasing, logistics, and finance, and lower overhead with fewer manual check-ins.

Yes, within SAMMIE’s Smart Document Hub human help is one click away if your team needs additional support.