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Brazil
United States
The ocean route from Santos to Atlanta offers significant benefits for transporting processed food, ensuring that products remain shelf-stable during transit. Utilizing this maritime pathway allows for cost-effective shipping, accommodating large volumes of dry food and packaged groceries. This method also minimizes exposure to temperature fluctuations, which can affect product quality, thereby preserving the integrity of ambient food items throughout the journey.
Santos boasts a well-developed port infrastructure, equipped with modern facilities designed to handle diverse cargo, including packaged groceries. The port's strategic location facilitates efficient loading and unloading processes, ensuring a smooth transition to ocean transport. Upon arrival in Atlanta, the city’s extensive distribution network and advanced logistics capabilities support the swift movement of processed food to various retail outlets and consumers, enhancing overall supply chain efficiency.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Brazilian customs regulations and digital export declarations via the SISCOMEX system.
All inbound cargo moving through Atlanta fall under U.S. Customs and Border Protection (CBP) regulations and accurate customs declarations.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Santos, Brazil to Atlanta, ensure to account for the Brazil wet season (October-March) by building in extra buffer days due to potential flooding and delays. During the South America fruit export peak (January-May, September-December), anticipate tight vessel space and longer transit times; secure bookings at least 3-4 weeks in advance. Additionally, be vigilant about the South Atlantic cyclone risk (November-April) and adjust schedules accordingly to avoid disruptions. Lastly, plan for potential congestion during the Western New Year holiday period (December 20-January 5) and adjust delivery commitments to account for reduced staffing.
When shipping Processed food, robust packing is vital for medium‑fragility items. Our team suggests using reinforced shipping boxes with cell partitions for shelf-stable food. For ...
Medium-weight cartons of Packaged food are best handled as non-invertible freight, especially where beverages are packed with shelf-stable food. Our team recommends clearly marking...
Selecting the right shipping container for packaged groceries ensures product integrity and safe transit. For parcel shipments of shelf-stable food, our team suggests master carton...
Even for shelf-stable Food, exporters must comply with relevant food standards in both origin and destination markets. Always ensure all beverages have clear labeling, batch or lot...
Before pickup and during cross-docking, Keep processed food in temperature-stable, dry areas away from strong odors. Moisture-sensitive shelf-stable food must be kept off the floor...
Moisture-sensitive Dry food necessitates waterproof protection such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.
You Can ship shelf-stable food with drinks together if every unit is properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using cell partitions for beverages so that any leak does not contaminate surrounding Snacks.
Most international shipments of Ambient food typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and certificates of origin, especially for beverages.
For Packaged food with medium fragility and mixed ambient food and drinks, most shippers choose comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your snacks and note your packing methods, as insurers may evaluate packaging quality when processing claims.
Most Ambient food and standard snacks are shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food must be handled with care to prevent damage during transit. It is crucial to ensure that products are securely packed to withstand the ocean freight journey, as exposure to humidity and temperature fluctuations can affect the quality of shelf-stable food. Proper ventilation and moisture barriers should be utilized in packaging to maintain product integrity.
Shipping packaged food from Brazil to the United States requires compliance with both Brazilian export regulations and U.S. import regulations. This includes obtaining necessary health certificates and ensuring that products meet the U.S. Food and Drug Administration (FDA) standards. Importers must also be aware of any tariffs or restrictions that may apply to specific food items.
We offer end-to-end freight forwarding across ocean, air, and ground transportation, plus customs brokerage, warehousing and distribution, and access to our AI-powered SAMMIE tracking and exception management platform.
Yes, SAMMIE includes invoicing insights that flag duplicates, match line items, and streamline billing through AI-driven reconciliation and analytics.
Yes, we offer expedited air options for urgent and high-value shipments when every hour counts.
Call or schedule a call with our sales team to discuss your Santos → Atlanta shipping needs.
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