Shipping Beverages from Santos to Montevideo via Ocean Freight

Moisture-sensitive snacks necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Most shippers recommend adding Desiccant packs and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship shelf-stable food with drinks together if all items are securely packed and beverages are placed at the bottom of the carton. We recommend using Dividers for beverages so that any leak does not damage surrounding packaged groceries.

Most international shipments of processed food typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for Health certificates and Proof of origin, especially for beverages.

For processed food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to Declare the full value of your Packaged groceries and note your packing methods, as insurers may assess packaging quality when processing claims.

Most shelf-stable food and standard snacks Can be shipped in standard dry vans as long as you keep them within labeled storage temperatures. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and planning transit to minimize exposure to very hot or very cold environments.

Packaged food shipments from Brazil to Uruguay must comply with the regulations set by both countries, including obtaining the necessary sanitary permits and ensuring that the products meet the health and safety standards established by Uruguay's Ministry of Public Health. Proper labeling in accordance with Uruguayan regulations is also required.

When shipping packaged food via ocean freight from Santos to Montevideo, it is essential to ensure that the products are securely packaged to prevent damage during transit. Additionally, maintaining appropriate temperature control and humidity levels is crucial for preserving the quality of shelf-stable food items throughout the journey.

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