Shipping Dry Food from Santos to Seattle via Ocean Freight

Moisture-sensitive Dry food demands moisture-resistant inner packaging such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You Can ship dry food and bottled drinks together if all items are properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using Dividers for beverages so that any leak does not damage surrounding Snacks.

Most international shipments of Ambient food will require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and Proof of origin, especially for beverages.

For Packaged food with medium fragility and mixed dry food and bottled drinks, insurance providers typically recommend comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your Packaged groceries and note your packing methods, as insurers may assess packaging quality when processing claims.

Most Ambient food and standard beverages are shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and planning transit to minimize exposure to very hot or very cold environments.

Packaged food should be stored in a temperature-controlled environment during transit to prevent spoilage. The cargo must be secured properly to avoid movement during the ocean journey, and it is essential to use moisture-proof packaging to protect against humidity and saltwater exposure.

Shipments of packaged food must comply with the U.S. Food and Drug Administration (FDA) regulations, including proper labeling and registration. Additionally, importers must provide a prior notice to the FDA before the food arrives in the U.S., and customs documentation must include the bill of lading, commercial invoice, and any necessary certificates of origin or health certifications.

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