More than 10 years of experience in worldwide Dry Food transport
Brazil
Chile
The ocean route from Santos to Valparaiso is particularly advantageous for transporting packaged food due to its efficiency and capacity to handle large volumes. This method ensures the preservation of ambient food products, maintaining their quality during transit. Moreover, shipping by sea typically incurs lower transportation costs compared to air freight, making it an economical choice for distributors of processed food. The reliable nature of maritime logistics further enhances supply chain stability for shelf-stable groceries.
Santos boasts a modern port infrastructure equipped with advanced loading and unloading facilities, crucial for the swift handling of dry food shipments. The port's extensive connectivity allows for seamless integration into regional and global supply chains. In Valparaiso, the port is similarly well-equipped, with specialized storage options that cater specifically to ambient food products, ensuring they remain within optimal conditions upon arrival. Both ports are strategically positioned to facilitate efficient distribution to local markets, enhancing the overall logistics network.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Brazilian customs regulations and digital export declarations via the integrated customs system.
Imports are subject to Chilean customs valuation rules, relevant import duties, and value-added tax at the time of clearance.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Santos, Brazil to Valparaiso, Chile, consider the Brazil wet season (October-March) and build in extra buffer days due to heavy rainfall and potential flooding. During peak fruit export periods (January-May, September-December), expect tight vessel space and increased congestion, necessitating early bookings. Additionally, be aware of the South Atlantic cyclone risk (November-April) and adjust schedules accordingly to avoid disruptions. Lastly, prepare for extended transit times during the Southern Ocean storm season (May-September) to mitigate weather-related delays.
When shipping dry food, Proper packaging Is essential for medium‑fragility items. Most carriers recommend using Double-walled cartons with Tight internal dividers for shelf-stable ...
Medium-weight cartons of processed food Should be handled as “this side up” freight, especially where liquid products are packed with Dry food. We recommend clearly marking cartons...
Choosing the appropriate shipping container for Food Helps product integrity and damage reduction. For parcel shipments of Dry food and snacks, We recommend master cartons with inn...
Even for shelf-stable processed food, You must comply with Food safety regulations in both origin and destination markets. You should ensure all Packaged groceries have Legible ing...
Before pickup and during cross-docking, store Packaged food in Cool, dry, well-ventilated areas away from contaminants. Moisture-sensitive Dry food Should be kept off the floor on ...
Moisture-sensitive snacks Requires A sealed inner barrier such as laminated liners inside sturdy outer cartons. We recommend adding Desiccant packs and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.
You may ship Snacks and beverages together if Each item is securely packed and Liquids are placed at the bottom of the carton. We recommend using cell partitions for beverages so that any leak does not contaminate surrounding dry food.
Most international shipments of processed food Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need Health certificates and certificates of origin, especially for beverages.
For processed food with medium fragility and mixed Snacks and beverages, We recommend all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your snacks and note your packing methods, as insurers may evaluate packaging quality when processing claims.
Most shelf-stable food and standard Bottled drinks Can be shipped in standard dry vans as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment to maintain quality during the ocean freight. It is essential to ensure that the containers are sealed properly to prevent contamination and that the food items are properly labeled to comply with health standards.
Shipments of packaged food from Brazil to Chile must comply with both Brazilian and Chilean food safety regulations. This includes obtaining necessary import permits, ensuring that the food products meet labeling requirements, and adhering to customs documentation that includes certificates of origin and health certificates.
The platform improves internal visibility by providing immediate visibility across departments and to your clients, which supports better alignment between purchasing, logistics, and finance.
The platform’s document tools will auto-tag and organize bills of lading, customs forms, and invoices so you no longer need to hunt through folders or inboxes.
To learn about the people and values, visit the “Meet the people and values behind DNA Supply Chain Solutions” section linked from the SAMMIE page.
Call or schedule a call with our sales team to discuss your Santos → Valparaiso shipping needs.
Talk to a logistics expert
Our team specializes in the Santos to Valparaiso trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.