Shipping Packaged Groceries from Seattle to Minneapolis via Ground Freight

Moisture-sensitive Dry food necessitates waterproof protection such as Foil pouches inside sturdy outer cartons. Most shippers recommend adding silica gel and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.

You Can ship shelf-stable food with drinks together if every unit is Individually protected and beverages are placed at the bottom of the carton. Our logistics team recommends using Dividers for liquid items so that any leak does not Soak surrounding dry food.

Most international shipments of Ambient food typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you could be asked for manufacturer declarations and Proof of origin, especially for animal-derived ingredients.

For Packaged food with medium fragility and mixed ambient food and drinks, most shippers choose All-risk cargo insurance that includes damage from moisture and breakage. Be sure to accurately declare values of your Packaged groceries and record how goods are packed, as insurers may Review packaging quality when processing claims.

Most Ambient food and standard snacks are shipped in Ambient conditions as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food should be handled with care to prevent damage during transit. It is important to ensure that the packaging is secure and that the products are stored in a temperature-controlled environment if necessary, especially during warmer months. Additionally, proper cushioning materials should be used to prevent shifting and breakage.

There are no specific customs or regulatory requirements for shipping packaged food within the United States, including the route from Seattle to Minneapolis. However, all packaged food must comply with FDA regulations regarding labeling and safety standards.

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