Shipping Shelf-stable Food from Shenzhen to Port Everglades via Ocean Freight

Moisture-sensitive snacks Requires A sealed inner barrier such as poly bags inside sturdy outer cartons. We recommend adding drying agents and using “Keep Dry” labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You may ship Snacks and beverages together if Each item is properly cushioned and Liquids are placed at the bottom of the carton. Most carriers recommend using Dividers for Bottled drinks so that any leak does not contaminate surrounding Snacks.

Most international shipments of processed food Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you May also need free-sale certificates and Proof of origin, especially for Bottled drinks.

For processed food with medium fragility and mixed Snacks and beverages, We recommend comprehensive cargo cover that includes Leakage, breakage, and contamination. Be sure to list realistic replacement values of your Packaged groceries and Document packaging standards, as insurers may evaluate packaging quality when processing claims.

Most shelf-stable food and standard Bottled drinks Can be shipped in non-refrigerated transport as long as you Avoid extreme heat and freezing. Most carriers recommend checking manufacturer guidelines on Maximum storage temperature, especially for Chocolate snacks, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food must be stored in a temperature-controlled environment to maintain quality, especially during long ocean transit. It is crucial to ensure that containers are sealed properly to prevent contamination and spoilage.

Packaged food shipments require compliance with the U.S. Food and Drug Administration (FDA) regulations, including proper labeling and documentation. Additionally, a prior notice must be submitted to the FDA before arrival in the U.S., and the products must meet both U.S. and Chinese food safety standards.

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