Over 15 years of experience in worldwide Food transport
China
United States
The ocean route from Shunde to Charleston offers significant advantages for transporting packaged food, including reduced spoilage risks and the ability to handle large volumes efficiently. Utilizing this maritime pathway ensures that ambient food products reach their destination in optimal condition, maintaining shelf stability throughout transit. Additionally, the capacity of ocean freight allows for cost-effective shipping, making it an ideal choice for processed food suppliers looking to expand their market reach.
Shunde boasts a well-developed port infrastructure, equipped with advanced logistics facilities that streamline the loading and unloading of dry food products. Similarly, Charleston's port is recognized for its robust capabilities, featuring state-of-the-art storage solutions and quick access to distribution networks across the Southeastern United States. Both locations are strategically positioned to facilitate seamless transitions between sea and land transport, enhancing the overall efficiency of the supply chain for packaged groceries.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations on processing trade and value-added tax rebates for manufactured goods.
All inbound cargo falls under U.S. Customs and Border Protection regulations and security filing requirements (including ISF 10+2)
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Shunde, China to Charleston, United States, build in additional buffer days during the East Asia rainy season (May-October) and the Western Pacific typhoon season (June-November) to account for potential delays. Book vessel space well in advance of the China Golden Week (October 1-7) and the Lunar New Year (mid-January to late-February) to avoid congestion. Expect increased handling times and plan for flexible routing options during peak retail periods (November-December) to mitigate delays.
When shipping Processed food, appropriate protection Is essential for medium‑fragility items. Our team suggests using sturdy corrugated boxes with cell partitions for shelf-stable ...
Medium-weight cartons of Packaged food must be handled as “this side up” freight, especially where beverages are packed with snacks. Our team recommends clearly marking cartons wit...
Selecting the right shipping container for processed food Helps product integrity and safe transit. For parcel shipments of ambient food, our team suggests master cartons with inne...
Even for shelf-stable Food, shippers must comply with Food safety regulations in both origin and destination markets. Always ensure all snacks have clear labeling, batch or lot num...
Before pickup and during cross-docking, Keep ambient food in Cool, dry, well-ventilated areas away from strong odors. Moisture-sensitive snacks must be kept off the floor on racks ...
Moisture-sensitive Dry food demands A sealed inner barrier such as poly bags inside sturdy outer cartons. Our team suggests adding silica gel and using moisture-warning labels on all processed food shipments, especially when moving through humid or coastal routes.
You Can ship dry food and bottled drinks together if Each item is properly cushioned and bottled drinks are placed at the bottom of the carton. Our logistics team recommends using cell partitions for liquid items so that any leak does not contaminate surrounding dry food.
Most international shipments of Ambient food will require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you might also need manufacturer declarations and certificates of origin, especially for animal-derived ingredients.
For Packaged food with medium fragility and mixed dry food and bottled drinks, We recommend comprehensive cargo cover that includes spoilage and contamination. Be sure to accurately declare values of your snacks and record how goods are packed, as insurers may evaluate packaging quality when processing claims.
Most Ambient food and standard beverages Can be shipped in non-refrigerated transport as long as you protect from temperature extremes. Our team recommends checking manufacturer guidelines on temperature limits, especially for sensitive beverages, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food shipments must comply with the U.S. Food and Drug Administration (FDA) regulations, including prior notice requirements for imported food. Additionally, all products must meet the standards set by the USDA if they contain meat or poultry.
Packaged food should be securely packed to prevent damage during transit, and temperature control may be necessary for certain items. Proper labeling and documentation are essential to ensure compliance with customs regulations.
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