Shipping Dry Food from Shunde to Miami via Ocean Freight

Moisture-sensitive snacks necessitates waterproof protection such as Foil pouches inside sturdy outer cartons. Our team suggests adding Desiccant packs and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.

You may ship shelf-stable food with drinks together if every unit is Individually protected and bottled drinks are placed at the bottom of the carton. We recommend using Dividers for liquid items so that any leak does not Soak surrounding Snacks.

Most international shipments of processed food typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you might also need Health certificates and Proof of origin, especially for animal-derived ingredients.

For processed food with medium fragility and mixed ambient food and drinks, most shippers choose All-risk cargo insurance that includes spoilage and contamination. Be sure to Declare the full value of your Packaged groceries and record how goods are packed, as insurers may Review packaging quality when processing claims.

Most shelf-stable food and standard snacks are shipped in Ambient conditions as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be properly sealed and stored in temperature-controlled containers to prevent spoilage during the ocean freight journey. It is essential to ensure that the packaging is robust enough to withstand ocean conditions, including humidity and potential exposure to seawater.

Shipments of packaged food from China to the United States must comply with FDA regulations, including proper labeling and documentation. Importers must provide necessary certificates, such as a Certificate of Origin and a Food Facility Registration, to ensure compliance with U.S. food safety standards.

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