Shipping Packaged Food from Sihanoukville to Rio Grande via Ocean Freight

Moisture-sensitive snacks necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. We recommend adding silica gel and using “Keep Dry” labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You may ship shelf-stable food with drinks together if all items are securely packed and Liquids are placed at the bottom of the carton. Our logistics team recommends using Dividers for Bottled drinks so that any leak does not Soak surrounding dry food.

Most international shipments of processed food typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need manufacturer declarations and Proof of origin, especially for Bottled drinks.

For processed food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to accurately declare values of your Packaged groceries and Document packaging standards, as insurers may Review packaging quality when processing claims.

Most shelf-stable food and standard snacks Can be shipped in standard dry vans as long as you Avoid extreme heat and freezing. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for Chocolate snacks, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food should be stored in a temperature-controlled environment during transit to prevent spoilage. Proper ventilation and protection from moisture are also essential, as ocean freight can expose cargo to varying humidity levels. Additionally, ensure that all packaging is intact to avoid contamination.

Exporters must comply with both Cambodian export regulations and Brazilian import regulations, which include obtaining necessary health certificates, ensuring compliance with shelf-stability standards, and adhering to labeling requirements specific to food products. It is important to verify all documentation before departure to avoid customs issues.

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