More than 15 years of experience in global Packaged Food shipping
Cambodia
Brazil
The ocean route from Sihanoukville to Santos is particularly advantageous for transporting ambient food items due to its capacity for large shipments and cost-effectiveness. This pathway ensures that shelf-stable groceries maintain their quality during transit, minimizing spoilage and waste. Additionally, the established maritime connections facilitate reliable access to the South American market, enhancing distribution efficiency for processed food products. The ability to ship in bulk allows for competitive pricing, benefiting suppliers and retailers alike.
Sihanoukville boasts a modern port equipped with extensive facilities for handling various cargo types, making it an ideal departure point for dry food exports. The infrastructure supports efficient loading and unloading processes, ensuring swift turnaround times. Similarly, Santos is one of the largest ports in Brazil, featuring advanced logistics systems and a robust network for the distribution of packaged groceries throughout the region. Both ports are strategically designed to accommodate the unique requirements of the food supply chain, ensuring seamless transitions between maritime and land transport.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Cambodian customs regulations and submit complete commercial documentation, including certificates of origin where applicable.
Imports are subject to Brazilian tariff schedules, licensing rules, and non-tariff barriers administered through SISCOMEX.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Sihanoukville, Cambodia to Santos, Brazil, consider the Southeast Asia Monsoon Season (May-November) and the Brazilian Wet Season (October-March). Build in buffer days to schedules to reduce delays from heavy rainfall and port congestion. Ensure waterproof coverings and robust packing for cargo during peak rains (November-February). Stay updated on weather conditions and coordinate closely with carriers for potential disruptions. Additionally, book vessel space well in advance during peak export seasons (January-May, September-December) to avoid capacity shortages.
When shipping ambient food, Proper packaging is vital for medium‑fragility items. Our team suggests using reinforced shipping boxes with Tight internal dividers for ambient food. F...
Medium-weight cartons of packaged groceries Should be handled as non-invertible freight, especially where beverages are packed with shelf-stable food. We recommend clearly marking ...
Using suitable shipping container for Food ensures product integrity and safe transit. For parcel shipments of shelf-stable food, We recommend outer shippers with inner cartons to ...
Even for shelf-stable dry food, You must comply with relevant food standards in both origin and destination markets. Always ensure all beverages have Legible ingredient lists, batc...
Before pickup and during cross-docking, stage Packaged food in temperature-stable, dry areas away from strong odors. Moisture-sensitive shelf-stable food Should be kept off the flo...
Moisture-sensitive shelf-stable food Requires waterproof protection such as poly bags inside sturdy outer cartons. Most shippers recommend adding Desiccant packs and using clear handling labels on all ambient food shipments, especially when moving through humid or coastal routes.
You are allowed to ship Snacks and beverages together if every unit is properly cushioned and beverages are placed at the bottom of the carton. We recommend using separate inner boxes for beverages so that any leak does not contaminate surrounding Snacks.
Most international shipments of packaged groceries Require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for Health certificates and origin documentation, especially for beverages.
For shelf-stable food with medium fragility and mixed Snacks and beverages, most shippers choose comprehensive cargo cover that includes damage from moisture and breakage. Be sure to Declare the full value of your beverages and note your packing methods, as insurers may evaluate packaging quality when processing claims.
Most processed food and standard Bottled drinks are shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. We recommend checking manufacturer guidelines on heat sensitivity, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment during ocean freight to maintain quality. Proper ventilation is required to prevent moisture buildup, and the cargo should be secured to avoid movement during transit.
Exporters must comply with both Cambodian export regulations and Brazilian import regulations, including obtaining necessary health certificates for food safety, ensuring labeling meets Brazilian standards, and adhering to any specific customs documentation required for processed food products.
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