Shipping Processed Food from Singapore to Miami via Ocean Freight

Moisture-sensitive shelf-stable food demands moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Most shippers recommend adding drying agents and using clear handling labels on all ambient food shipments, especially when moving through humid or coastal routes.

You are allowed to ship dry food and bottled drinks together if all items are securely packed and beverages are placed at the bottom of the carton. Most carriers recommend using separate inner boxes for beverages so that any leak does not damage surrounding Snacks.

Most international shipments of packaged groceries will require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for free-sale certificates and origin documentation, especially for beverages.

For shelf-stable food with medium fragility and mixed dry food and bottled drinks, insurance providers typically recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to list realistic replacement values of your beverages and note your packing methods, as insurers may assess packaging quality when processing claims.

Most processed food and standard beverages Can be shipped in standard dry vans as long as you keep them within labeled storage temperatures. Most carriers recommend checking manufacturer guidelines on heat sensitivity, especially for oil-based dry food, and planning transit to minimize exposure to very hot or very cold environments.

Packaged food should be stored in a temperature-controlled environment during transit to prevent spoilage. It is essential to ensure that the packaging is robust and moisture-resistant to protect against humidity and seawater exposure. Additionally, proper stowage to avoid crushing or damage during transport is crucial.

Shipments of packaged food must comply with U.S. Food and Drug Administration (FDA) regulations, including pre-notification and registration of food facilities. Importers must also provide documentation such as the Food Importer Declaration and ensure that products meet labeling requirements and are free from prohibited ingredients.

Yes, our team is able to integrate via robust EDI/API capabilities, mapping fields, automating status updates, pushing documentation, and syncing PO and invoice data with systems like SAP, NetSuite, Oracle, or custom WMS/ERP platforms.

Yes, our system supports user-level permissions so warehouse, finance, purchasing, or customer service teams can access exactly what they need and nothing they don’t.

Yes, our in-house team provides this. Our licensed customs experts handle import/export compliance, HS classification, tariff codes, ISF filings, and coordination with U.S. and international agencies.