Shipping Processed Food from Singapore to Shenzhen via Ocean Freight

Moisture-sensitive Dry food necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Our team suggests adding silica gel and using “Keep Dry” labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You Can ship shelf-stable food with drinks together if all items are securely packed and bottled drinks are placed at the bottom of the carton. Our logistics team recommends using Dividers for Bottled drinks so that any leak does not damage surrounding dry food.

Most international shipments of Ambient food typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you might also need manufacturer declarations and Proof of origin, especially for Bottled drinks.

For Packaged food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes spoilage and contamination. Be sure to accurately declare values of your Packaged groceries and Document packaging standards, as insurers may assess packaging quality when processing claims.

Most Ambient food and standard snacks are shipped in standard dry vans as long as you protect from temperature extremes. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for Chocolate snacks, and planning transit to minimize exposure to very hot or very cold environments.

Packaged food shipments must comply with China's food safety standards, which include obtaining necessary health certificates and import permits. Additionally, products must be labeled in accordance with Chinese regulations, including ingredients and nutritional information.

While ocean freight generally operates year-round, it's important to consider that peak shipping seasons, such as before major holidays, may affect port congestion and handling times. Additionally, temperature and humidity levels during transit can impact the quality of certain packaged food products, requiring careful monitoring.

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