Reliable ocean transport with competitive pricing
Indonesia
Colombia
The ocean route from Surabaya to Bogota presents significant advantages for transporting packaged food, ensuring the integrity of shelf-stable products throughout the journey. This method not only accommodates large shipments, reducing overall logistics costs, but also minimizes the risk of spoilage associated with temperature-sensitive items. The extended transit allows for careful handling, making it ideal for dry food and processed groceries that require stable conditions during transport.
Surabaya boasts a well-equipped port with modern facilities capable of efficiently managing various cargo types, including ambient food products. In Bogota, the infrastructure supports swift customs clearance and distribution, ensuring that processed foods reach retailers and consumers without unnecessary delays. Both locations are strategically positioned to facilitate smooth transfers, enhancing the overall supply chain efficiency for packaged groceries.
Comparative analysis of origin and destination capabilities.
Exporters must follow Indonesian customs regulations, including proper tariff classification and any required export permits for controlled goods.
Importers must register with Colombian customs (DIAN) and verify that all commercial invoices, packing lists, and air waybills are consistent with the electronic declarations
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Surabaya to Bogota, account for the Southeast Asia Monsoon Season (May-September) by adding buffer days to schedules and using waterproof coverings. During the Indian Ocean Cyclone Season (April-June and October-December), secure flexible ETAs to mitigate delays. Additionally, expect reduced operations during the Eid al Fitr (late January to mid-February) and Eid al Adha (May-July) holidays, requiring extra buffer time. Lastly, prepare for peak shipping volumes during the South America fruit export peak (January-May and September-December) and the year-end inventory build peak (September-December) to ensure timely deliveries.
When shipping Processed food, appropriate protection is critical for medium‑fragility items. We recommend using Double-walled cartons with Tight internal dividers for shelf-stable ...
Medium-weight cartons of Packaged food must be handled as orientation-sensitive freight, especially where Bottled drinks are packed with Dry food. We recommend clearly marking cart...
Selecting the right shipping container for processed food supports product integrity and Regulatory compliance. For parcel shipments of Dry food and snacks, We recommend master car...
Even for shelf-stable Food, shippers must comply with applicable food laws in both origin and destination markets. Ensure all Packaged groceries have Legible ingredient lists, batc...
Before pickup and during cross-docking, Keep ambient food in clean, dry, odor-free areas away from Chemicals. Moisture-sensitive Dry food Should be kept off the floor on racks with...
Moisture-sensitive Dry food demands moisture-resistant inner packaging such as Foil pouches inside sturdy outer cartons. We recommend adding Desiccant packs and using moisture-warning labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.
You Can ship dry food and bottled drinks together if all items are Individually protected and Liquids are placed at the bottom of the carton. We recommend using cell partitions for Bottled drinks so that any leak does not damage surrounding dry food.
Most international shipments of Ambient food will require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need Health certificates and certificates of origin, especially for Bottled drinks.
For Packaged food with medium fragility and mixed dry food and bottled drinks, insurance providers typically recommend All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your snacks and Document packaging standards, as insurers may assess packaging quality when processing claims.
Most Ambient food and standard beverages are shipped in Ambient conditions as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on temperature limits, especially for Chocolate snacks, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment during transit to prevent spoilage. It is essential to ensure that the cargo is properly sealed and protected from moisture and contamination. Additionally, the packaging should be robust enough to withstand the rigors of ocean transport.
Shipments of packaged food require compliance with both Indonesian export regulations and Colombian import regulations. This includes obtaining necessary phytosanitary certificates, ensuring labeling meets Colombian standards, and adhering to food safety regulations set by the Colombian authorities.
Yes, for CE North America, where we built a custom EDI feed that pushes real-time shipment updates, documentation, and exception alerts directly into their ERP, eliminating dozens of manual tasks and improving cross-department visibility.
Yes, we can full port-to-door service, managing booking, loading, customs clearance, and final-mile delivery with one point of contact and one visibility platform.
Yes, they are. You can see our certifications and compliance credentials, including FMC license, DOT number, and C-TPAT partnership, in the Certifications section of our FAQs.
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