Experienced supply chain services for Snacks shipments
Indonesia
Sri Lanka
The ocean route from Surabaya to Colombo offers significant advantages for transporting packaged food, ensuring that ambient products maintain their shelf stability throughout the journey. This method of transport minimizes exposure to temperature fluctuations, which is crucial for preserving the quality of processed and dry foods. Furthermore, the extensive shipping networks facilitate efficient movement of these groceries, enabling businesses to meet consumer demand effectively.
Surabaya boasts a well-developed port infrastructure, equipped to handle high volumes of cargo, including packaged groceries. The facilities are designed to accommodate large vessels and provide essential services such as customs clearance and storage. Similarly, Colombo's port is a major logistical hub in the region, offering advanced handling capabilities and connectivity to various international shipping routes, ensuring seamless distribution of shelf-stable food products upon arrival.
Comparative analysis of origin and destination capabilities.
Exporters must follow Indonesian customs regulations, including correct HS codes, export permits, and any sector-specific controls.
Imports are subject to Sri Lanka Customs rules, including pre-arrival documentation.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Surabaya to Colombo, prepare for the Southwest Monsoon (May-September) which can cause heavy rainfall and port congestion; allow for extra buffer days to schedules. During the Indian Ocean cyclone season (April-June and October-December), arrange priority berthing and flexible ETAs to mitigate delays. Additionally, plan for the impact of the Lunar New Year (mid-January to late-February) on capacity and terminal operations. Communicate closely with carriers for real-time updates, especially during peak periods (October-December) to avoid disruptions.
When shipping ambient food, robust packing is critical for medium‑fragility items. Most carriers recommend using sturdy corrugated boxes with Tight internal dividers for ambient fo...
Medium-weight cartons of packaged groceries are best handled as orientation-sensitive freight, especially where liquid products are packed with snacks. We recommend clearly marking...
Using suitable shipping container for packaged groceries supports product integrity and damage reduction. For parcel shipments of ambient food, We recommend outer shippers with inn...
Even for shelf-stable dry food, exporters must comply with applicable food laws in both origin and destination markets. You should ensure all snacks have Legible ingredient lists, ...
Before pickup and during cross-docking, stage processed food in clean, dry, odor-free areas away from contaminants. Moisture-sensitive snacks Should be kept off the floor on shelvi...
Moisture-sensitive shelf-stable food necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Our team suggests adding Desiccant packs and using clear handling labels on all ambient food shipments, especially when moving through humid or coastal routes.
You are allowed to ship shelf-stable food with drinks together if all items are securely packed and bottled drinks are placed at the bottom of the carton. We recommend using separate inner boxes for beverages so that any leak does not contaminate surrounding packaged groceries.
Most international shipments of packaged groceries typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you might also need Health certificates and origin documentation, especially for beverages.
For shelf-stable food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes spoilage and contamination. Be sure to Declare the full value of your beverages and note your packing methods, as insurers may evaluate packaging quality when processing claims.
Most processed food and standard snacks Can be shipped in standard dry vans as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on heat sensitivity, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food should be stored in a temperature-controlled environment during ocean freight to prevent spoilage. Proper ventilation and protection from humidity are essential, as the cargo may be exposed to varying temperatures and moisture levels during transit.
Shipments of packaged food must comply with both Indonesian export regulations and Sri Lankan import regulations. This includes obtaining necessary health certificates, ensuring compliance with food safety standards, and providing accurate labeling and documentation that meets the requirements set by Sri Lankan authorities.
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