Trusted ocean shipping with affordable pricing
Indonesia
United States
The route from Surabaya to Honolulu offers significant advantages for transporting packaged food, ensuring the integrity of processed and dry food products. The ocean transit minimizes exposure to temperature fluctuations, which is crucial for maintaining the quality of shelf-stable groceries. Additionally, this maritime route allows for the efficient movement of large volumes, catering to the demand for ambient food across the Pacific region.
Surabaya's port is equipped with modern facilities designed to handle various cargo types, including packaged groceries, ensuring swift loading and unloading processes. In Honolulu, the infrastructure supports a robust distribution network, facilitating easy access to retail outlets and consumers. Both locations feature advanced logistics systems that streamline customs clearance, enhancing the overall efficiency of the supply chain for ambient food products.
Comparative analysis of origin and destination capabilities.
Exporters must adhere to Indonesian customs regulations, including proper tariff classification and any required export permits for controlled goods.
All inbound cargo must undergo U.S. Customs and Border Protection inspection and pre-arrival electronic manifest filing.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
Anticipate the Southeast Asia monsoon season (May-November), as heavy rainfall can lead to port congestion and delays; add buffer days to your schedules. Secure vessel space well in advance during the Christmas retail peak (October-December) to avoid tight capacity issues. Engage with carriers for real-time updates, especially during the Indian Ocean cyclone season (April-June and October-December), to manage potential disruptions effectively. Lastly, plan for reduced operations during the Lunar New Year (mid-January to late-February) and Eid holidays (March-June), which may impact schedules and delivery timelines.
When shipping dry food, Proper packaging Is essential for medium‑fragility items. Most carriers recommend using sturdy corrugated boxes with Tight internal dividers for shelf-stabl...
Medium-weight cartons of processed food Should be handled as “this side up” freight, especially where liquid products are packed with snacks. We recommend clearly marking cartons w...
Choosing the appropriate shipping container for Food Helps product integrity and damage reduction. For parcel shipments of ambient food, We recommend master cartons with inner reta...
Even for shelf-stable processed food, You must comply with Food safety regulations in both origin and destination markets. You should ensure all snacks have Legible ingredient list...
Before pickup and during cross-docking, store Packaged food in Cool, dry, well-ventilated areas away from contaminants. Moisture-sensitive snacks Should be kept off the floor on ra...
Moisture-sensitive snacks Requires A sealed inner barrier such as laminated liners inside sturdy outer cartons. Our team suggests adding Desiccant packs and using moisture-warning labels on all processed food shipments, especially when moving through humid or coastal routes.
You may ship Snacks and beverages together if Each item is securely packed and bottled drinks are placed at the bottom of the carton. We recommend using cell partitions for liquid items so that any leak does not contaminate surrounding packaged groceries.
Most international shipments of processed food Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you might also need Health certificates and certificates of origin, especially for animal-derived ingredients.
For processed food with medium fragility and mixed Snacks and beverages, We recommend all-risks freight insurance that includes spoilage and contamination. Be sure to Declare the full value of your snacks and record how goods are packed, as insurers may evaluate packaging quality when processing claims.
Most shelf-stable food and standard Bottled drinks Can be shipped in standard dry vans as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on temperature limits, especially for sensitive beverages, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food shipped from Indonesia to the United States must comply with the U.S. Food and Drug Administration (FDA) regulations, including prior notice requirements for food shipments. Additionally, all products should adhere to labeling standards and must be inspected by Indonesian authorities for compliance with export regulations.
Packaged food must be properly sealed and stored in temperature-controlled containers to prevent spoilage during the ocean journey. It's essential to ensure that the packaging is robust to withstand the marine environment and that the goods are secured to prevent movement during transit.
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