Documentation included for seamless delivery
Indonesia
Canada
The route from Surabaya to Montreal offers significant advantages for transporting packaged food, particularly due to the efficiency of ocean freight. This method ensures the safe and stable delivery of processed and dry food, minimizing the risk of spoilage during transit. Additionally, the extensive shipping networks facilitate cost-effective bulk transportation, allowing for competitive pricing in the global market. The ability to transport a wide variety of ambient foods enhances supply chain flexibility, catering to diverse consumer demands in Montreal.
Surabaya boasts a well-developed port infrastructure, equipped with modern facilities to handle large volumes of cargo, making it an ideal starting point for shipping shelf-stable groceries. The port's strategic location and connectivity to major shipping lines ensure smooth departures for ocean freight. In Montreal, the port is similarly equipped with advanced logistics capabilities, including cold storage options and efficient customs processing. This infrastructure supports the seamless import of packaged groceries, ensuring they reach retailers and consumers promptly and in optimal condition.
Comparative analysis of origin and destination capabilities.
Exporters must follow Indonesian customs regulations, including correct HS codes, export permits, and any sector-specific controls.
All imports are subject to Canada Border Services Agency requirements, including accurate tariff declarations and valuation
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Surabaya, Indonesia to Montreal, Canada, prepare for significant delays due to the Southeast Asia Monsoon Season (May-November) and the Indian Ocean Cyclone Season (April-June and October-December). Add buffer days to schedules and coordinate closely with carriers for real-time updates. Confirm vessel space well in advance during peak periods, such as the Christmas Retail Peak (October-December) and the Year-End Inventory Build Peak (September-December), to avoid congestion and ensure timely deliveries.
When shipping dry food, robust packing Is essential for medium‑fragility items. Most carriers recommend using reinforced shipping boxes with compartment inserts for Snacks. For moi...
Medium-weight cartons of processed food are best handled as “this side up” freight, especially where liquid products are packed with shelf-stable food. Most shippers recommend clea...
Choosing the appropriate shipping container for packaged groceries Helps product integrity and damage reduction. For parcel shipments of shelf-stable food, most logistics providers...
Even for shelf-stable processed food, exporters must comply with Food safety regulations in both origin and destination markets. You should ensure all beverages have accurate produ...
Before pickup and during cross-docking, store processed food in Cool, dry, well-ventilated areas away from contaminants. Moisture-sensitive shelf-stable food is best kept off the f...
Moisture-sensitive snacks necessitates A sealed inner barrier such as laminated liners inside sturdy outer cartons. Most shippers recommend adding drying agents and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.
You may ship shelf-stable food with drinks together if Each item is securely packed and beverages are placed at the bottom of the carton. Most carriers recommend using Dividers for liquid items so that any leak does not damage surrounding Snacks.
Most international shipments of processed food typically need Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for free-sale certificates and Proof of origin, especially for animal-derived ingredients.
For processed food with medium fragility and mixed ambient food and drinks, We recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to list realistic replacement values of your Packaged groceries and record how goods are packed, as insurers may assess packaging quality when processing claims.
Most shelf-stable food and standard snacks Can be shipped in standard dry vans as long as you keep them within labeled storage temperatures. Most carriers recommend checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and planning transit to minimize exposure to very hot or very cold environments.
Shipments of packaged food must include a commercial invoice, packing list, and a phytosanitary certificate, along with any other necessary import permits required by Canadian regulations.
Yes, packaged food must be stored in a temperature-controlled environment during transit to prevent spoilage, and it is essential to ensure that the packaging is durable to withstand the ocean conditions and prevent contamination.
Typical tools only visualize carrier data, while SAMMIE is built on ecosystem data from third-party sources and DNA’s proprietary history, enabling predictive ETAs, intelligent alerts, and advanced automation powered by clean, validated data.
DNA provides international shipping by ocean (FCL and LCL), air (standard and expedited), and domestic or cross-border ground freight (FTL, LTL, and intermodal).
Yes, online access is available access all documents—bills of lading, invoices, customs forms, and arrival notices—in SAMMIE’s centralized, searchable document hub.
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