Shipping Food from Tangier Med to Tacoma via Ocean Freight

Moisture-sensitive shelf-stable food necessitates waterproof protection such as laminated liners inside sturdy outer cartons. We recommend adding drying agents and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if every unit is securely packed and Liquids are placed at the bottom of the carton. Most carriers recommend using Dividers for liquid items so that any leak does not Soak surrounding Snacks.

Most international shipments of packaged groceries typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need free-sale certificates and Proof of origin, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed ambient food and drinks, most shippers choose all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to list realistic replacement values of your Packaged groceries and record how goods are packed, as insurers may Review packaging quality when processing claims.

Most processed food and standard snacks are shipped in standard dry vans as long as you Avoid extreme heat and freezing. Most carriers recommend checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food should be stored in a dry, cool environment to maintain its shelf stability. It is essential to ensure that the containers are sealed properly to prevent contamination during transit. Additionally, adherence to proper stacking and securing methods is crucial to avoid damage to the products during ocean freight.

Required documentation includes a commercial invoice, packing list, bill of lading, and a certificate of origin. Additionally, compliance with U.S. Food and Drug Administration (FDA) regulations is necessary, including prior notice of imported food shipments and any relevant health certifications.

Users have experienced real-time updates on delays, a reduction in tracking time from 25–30 hours per week to 2–3 hours per week, more efficient management of many shipments, and the ability to quickly and efficiently update their own customers on project-based ocean freight shipments.

Operationally, SAMMIE delivers 50% less time spent tracking shipments, immediate visibility, fewer shipment errors and missed handoffs, better alignment between purchasing, logistics, and finance, and lower overhead with fewer manual check-ins.

Within our document interface human help is one click away if your team needs additional support.