Shipping Dry Food from Tanjung Pelepas to Omaha via Ocean Freight

Moisture-sensitive shelf-stable food necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Our team suggests adding Desiccant packs and using moisture-warning labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if all items are securely packed and bottled drinks are placed at the bottom of the carton. We recommend using cell partitions for Bottled drinks so that any leak does not Soak surrounding Snacks.

Most international shipments of packaged groceries typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you might also need Health certificates and certificates of origin, especially for Bottled drinks.

For shelf-stable food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes spoilage and contamination. Be sure to Declare the full value of your snacks and Document packaging standards, as insurers may Review packaging quality when processing claims.

Most processed food and standard snacks are shipped in standard dry vans as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on temperature limits, especially for Chocolate snacks, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be properly sealed and stored in temperature-controlled containers to maintain product integrity during the ocean freight journey. Additionally, it is important to ensure that the packaging is robust enough to withstand the conditions of maritime transport, including humidity and potential exposure to seawater.

When shipping packaged food, compliance with the U.S. Food and Drug Administration (FDA) regulations is required. This includes proper labeling, adherence to food safety standards, and obtaining necessary permits. Additionally, all shipments must be accompanied by a Bill of Lading and a commercial invoice, along with any specific documentation required by U.S. customs.

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