Shipping Dry Food from Tokyo to Istanbul via Ocean Freight

Moisture-sensitive shelf-stable food necessitates moisture-resistant inner packaging such as Foil pouches inside sturdy outer cartons. We recommend adding drying agents and using clear handling labels on all ambient food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if all items are Individually protected and Liquids are placed at the bottom of the carton. Most carriers recommend using separate inner boxes for beverages so that any leak does not damage surrounding Snacks.

Most international shipments of packaged groceries typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need free-sale certificates and origin documentation, especially for beverages.

For shelf-stable food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to list realistic replacement values of your beverages and note your packing methods, as insurers may assess packaging quality when processing claims.

Most processed food and standard snacks are shipped in Ambient conditions as long as you Avoid extreme heat and freezing. Most carriers recommend checking manufacturer guidelines on heat sensitivity, especially for oil-based dry food, and planning transit to minimize exposure to very hot or very cold environments.

Packaged food should be kept in a dry, temperature-controlled environment to prevent spoilage. Special attention should be given to securing the cargo to avoid damage during transit. Additionally, ensuring that the packaging is robust enough to withstand ocean conditions is crucial.

Shipments of packaged food must comply with both Japanese export regulations and Turkish import regulations. This includes obtaining necessary health certificates, ensuring proper labeling according to Turkish standards, and adhering to any specific product restrictions or tariffs applicable to food products.

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Our AI-driven system helps to power real-time tracking, hunt for the best carrier, lane, and timing, detect issues in ports and lanes, parse and sort documents, and learn from every shipment to improve the next one.

Users have experienced real-time updates on delays, a reduction in tracking time from 25–30 hours per week to 2–3 hours per week, more efficient management of many shipments, and the ability to quickly and efficiently update their own customers on project-based ocean freight shipments.