Shipping Packaged Food from Valencia to Manzanillo via Ocean Freight

Moisture-sensitive Dry food necessitates moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Most shippers recommend adding silica gel and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.

You Can ship shelf-stable food with drinks together if all items are securely packed and beverages are placed at the bottom of the carton. Our logistics team recommends using Dividers for liquid items so that any leak does not contaminate surrounding Snacks.

Most international shipments of Ambient food typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for manufacturer declarations and Proof of origin, especially for animal-derived ingredients.

For Packaged food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to accurately declare values of your Packaged groceries and record how goods are packed, as insurers may evaluate packaging quality when processing claims.

Most Ambient food and standard snacks are shipped in standard dry vans as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food should be stowed in a way that prevents contamination and damage during transit. It is important to maintain appropriate temperature controls and ensure that the cargo is secured to avoid shifting. Additionally, the packaging must be robust enough to withstand the marine environment.

Shipments of packaged food must comply with both Spanish export regulations and Mexican import regulations. This includes obtaining necessary health certificates, ensuring that products meet Mexican food safety standards, and completing appropriate customs documentation to facilitate clearance at both ports.

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