Shipping Dry Food from Vitoria to Charlotte via Ocean Freight

Moisture-sensitive snacks necessitates waterproof protection such as poly bags inside sturdy outer cartons. Our team suggests adding Desiccant packs and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship shelf-stable food with drinks together if every unit is properly cushioned and bottled drinks are placed at the bottom of the carton. We recommend using Dividers for beverages so that any leak does not contaminate surrounding Snacks.

Most international shipments of processed food typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you might also need Health certificates and Proof of origin, especially for beverages.

For processed food with medium fragility and mixed ambient food and drinks, most shippers choose comprehensive cargo cover that includes spoilage and contamination. Be sure to Declare the full value of your Packaged groceries and note your packing methods, as insurers may evaluate packaging quality when processing claims.

Most shelf-stable food and standard snacks are shipped in non-refrigerated transport as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food must be securely packed to prevent damage during transit. It should be stored in a temperature-controlled environment if necessary, and proper ventilation should be ensured to avoid moisture buildup. Additionally, the packaging must comply with international shipping standards to prevent contamination.

Shipments of packaged food must comply with U.S. Food and Drug Administration (FDA) regulations, including prior notice requirements, labeling standards, and import permits. Additionally, the products must meet Brazilian export regulations, including health certifications and phytosanitary inspections if applicable.

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