Shipping Dry Food from Wuhan to Kansas City via Ocean Freight

Moisture-sensitive shelf-stable food necessitates moisture-resistant inner packaging such as Foil pouches inside sturdy outer cartons. We recommend adding silica gel and using clear handling labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if all items are Individually protected and Liquids are placed at the bottom of the carton. Our logistics team recommends using separate inner boxes for liquid items so that any leak does not damage surrounding packaged groceries.

Most international shipments of packaged groceries typically need detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need manufacturer declarations and origin documentation, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed ambient food and drinks, insurance providers typically recommend All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to accurately declare values of your beverages and record how goods are packed, as insurers may assess packaging quality when processing claims.

Most processed food and standard snacks are shipped in Ambient conditions as long as you Avoid extreme heat and freezing. Our team recommends checking manufacturer guidelines on heat sensitivity, especially for sensitive beverages, and planning transit to minimize exposure to very hot or very cold environments.

Packaged food shipments must comply with both Chinese export regulations and U.S. import regulations, including obtaining necessary permits and ensuring that the products meet the Food and Drug Administration (FDA) standards.

It is important to ensure that the packaged food is properly sealed and stored to prevent damage from moisture or temperature fluctuations during the ocean transit. Additionally, maintaining compliance with international shipping regulations for food products is essential.

The business is headed by David Rosendorf, Founder & CEO, who navigates the company by values like love, trust, and collaboration.

Our system helps avoid surprises like a vessel’s status suddenly changing to a long delay by delivering platform-level visibility with real-world accuracy through combined data sources and human checks.

In practice, it means we serve people, not just packages, focusing on face-to-face communication, thoughtful support, and long-term trust rather than one-off transactions.