Shipping Shelf-stable Food from Wuhan to Montreal via Ocean Freight

Moisture-sensitive snacks Requires A sealed inner barrier such as laminated liners inside sturdy outer cartons. Our team suggests adding Desiccant packs and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship Snacks and beverages together if Each item is securely packed and bottled drinks are placed at the bottom of the carton. We recommend using Dividers for beverages so that any leak does not contaminate surrounding packaged groceries.

Most international shipments of processed food Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you might also need Health certificates and Proof of origin, especially for beverages.

For processed food with medium fragility and mixed Snacks and beverages, We recommend all-risks freight insurance that includes spoilage and contamination. Be sure to Declare the full value of your Packaged groceries and note your packing methods, as insurers may evaluate packaging quality when processing claims.

Most shelf-stable food and standard Bottled drinks Can be shipped in standard dry vans as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.

The necessary documentation includes a commercial invoice, packing list, bill of lading, and any applicable certificates such as health certificates or phytosanitary certificates, depending on the food type. Import permits may also be required by Canadian authorities.

Regulatory requirements include compliance with the Safe Food for Canadians Regulations (SFCR) in Canada, which mandates that food products must meet safety and labeling standards. Importers must ensure that the packaged food is from an approved source and may need to provide evidence of compliance with Chinese food safety regulations as well.

The platform saves time by providing real-time updates, proactive alerts, and a single dashboard, which has led customers to reduce tracking time from 25–30 hours per week to 2–3 hours per week and achieve about 50% less time spent tracking shipments.

The platform improves internal visibility by providing immediate visibility across departments and to your clients, which supports better alignment between purchasing, logistics, and finance.

The platform’s document tools will auto-tag and organize bills of lading, customs forms, and invoices so you no longer need to hunt through folders or inboxes.