Shipping Packaged Food from Xiamen to Omaha via Ocean Freight

Moisture-sensitive snacks Requires waterproof protection such as Foil pouches inside sturdy outer cartons. We recommend adding Desiccant packs and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship Snacks and beverages together if every unit is Individually protected and Liquids are placed at the bottom of the carton. We recommend using cell partitions for beverages so that any leak does not damage surrounding dry food.

Most international shipments of processed food Require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need Health certificates and certificates of origin, especially for beverages.

For processed food with medium fragility and mixed Snacks and beverages, most shippers choose All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your snacks and note your packing methods, as insurers may assess packaging quality when processing claims.

Most shelf-stable food and standard Bottled drinks are shipped in Ambient conditions as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and planning transit to minimize exposure to very hot or very cold environments.

When shipping packaged food via ocean freight, it is essential to ensure that the products are properly sealed and protected from moisture and contamination. The containers should be ventilated to prevent condensation, and temperature control measures may be necessary to maintain product integrity during transit.

Shipments of packaged food from China to the United States must comply with the Food and Drug Administration (FDA) regulations, including registration of the facility where the food is produced. Additionally, a prior notice must be submitted to the FDA before the food arrives in the U.S., and proper labeling must be in accordance with FDA standards.

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