Shipping Dry Food from Zhanjiang to Puerto Quetzal via Ocean Freight

Moisture-sensitive Dry food demands moisture-resistant inner packaging such as laminated liners inside sturdy outer cartons. Most shippers recommend adding Desiccant packs and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You Can ship dry food and bottled drinks together if all items are securely packed and beverages are placed at the bottom of the carton. We recommend using Dividers for beverages so that any leak does not Soak surrounding Snacks.

Most international shipments of Ambient food will require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for Health certificates and Proof of origin, especially for beverages.

For Packaged food with medium fragility and mixed dry food and bottled drinks, insurance providers typically recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to Declare the full value of your Packaged groceries and note your packing methods, as insurers may Review packaging quality when processing claims.

Most Ambient food and standard beverages are shipped in standard dry vans as long as you keep them within labeled storage temperatures. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be securely packed to prevent damage and contamination during transit. It is essential to ensure that the cargo is stowed in a manner that maintains proper ventilation and temperature control to preserve shelf stability. Additionally, the use of moisture-resistant packaging is recommended to protect against humidity during the ocean voyage.

The necessary documentation includes a commercial invoice, packing list, bill of lading, and any certificates required by Guatemalan authorities, such as a health certificate or phytosanitary certificate, to ensure compliance with customs regulations for food products.

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